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Old Fashion Cafe Brings Modern Italian Cocktail Culture to NYC

Appetito introduces brothers from Puglia, master mixologists and bar owners, who have brough Italian cocktail culture to NYC.

May 1, 2024

Archive Lounge in Chicago, Steve Chiappetti’s Secret Pizza Spot

The veteran chef talks about revamping the menu at The Albert at Hotel EMC2, and adding a separate lounge for Sicilian-style pizza and wine.

April 30, 2024

Appetito Interviews the Incomparable Rachael Ray

Our Editor-in-Chief has a candid conversation with Rachael Ray on her new cooking show and a whole lot more.

April 30, 2024

Top Dining Destinations in Sorrento

A Sorrento-based owner of a boutique Italian travel company shares her local favorites for food and drink.

10 Sustainable Italian Wines for Earth Day

In recognition of Earth Day, our wine contributor shares 10 wines from Italy that are certified organic, sustainable and/or biodynamic.

April 17, 2024

Not All Balsamic Vinegars Are the Same: A Buyer’s Guide

Our contributor from Florence offers basic insights into the often misunderstood world of balsamic vinegar.

April 16, 2024

Brooklyn Restaurant Group Frankies Goes to Nashville

The legendary Brooklyn-based restaurant group has opened a collection of Italian food offerings in Nashville.

April 15, 2024

Join Deborah Dal Fovo in the Food Mecca of Emilia-Romagna

Appetito's contributor, Chef & Cooking Instructor Deborah Dal Fovo, will be leading a food-focused tour of Emilia-Romagna.

April 12, 2024

Talking San Sabino with Angie Rito and Scott Tacinelli

The chefs behind West Village hit Don Angie discuss their brand-new follow-up, the seafood-centric San Sabino, and much more in this Appetito interview.

April 11, 2024