Skip to Content
Features

Join Deborah Dal Fovo in the Food Mecca of Emilia-Romagna

Appetito's contributor, Chef & Cooking Instructor Deborah Dal Fovo, will be leading a food-focused tour of Emilia-Romagna.

Chef / Cooking Instructor Deborah Dal Favo at a Parmigiano Reggiano facility in Emilia-Romagna.

Chef / Cooking Instructor Deborah Dal Favo at a Parmigiano Reggiano facility in Emilia-Romagna.

Note: This post was updated on December 11, 2024, to reflect the dates of the next food tour.

As an Italian chef and cooking instructor for over 20 years, I have long harbored the dream of offering an insider's culinary tour to the Italian food mecca of Emilia-Romagna. Now, with the creation of my Parma-Modena-Bologna Food Tour from October 19-25, 2025, this aspiration becomes reality. I’ve designed this travel experience as the ultimate Italian food and wine journey, offering a full immersion into the three culinary capitals of Italy that have been influential in my professional life and define Italian gastronomic excellence worldwide.

This epicurean epicenter in Emilia-Romagna, affectionately called the Food Valley of Italy, is the birthplace of exquisite culinary masterpieces like lasagna, ragù Bolognese, and egg pasta icons such as tortellini, tagliatelle, and tortelloni. It’s the protected homeland of fine artisanal ingredient production of Parmigiano Reggiano, Prosciutto di Parma, Balsamic vinegar of Modena, mortadella, culatello, and so much more. A true trifecta of good taste!

From hands-on pasta-making workshops with expert sfogline (pasta masters) to exclusive visits to prestigious food and wine producers, every moment of my Parma-Modena-Bologna Food Tour is a testament to my lifelong passion for Italian cooking and unwavering commitment to sharing its authentic flavors and traditions with adventurous enthusiasts. It’s an invitation to explore the cobblestone streets of Parma, the medieval charm of Modena, and the vibrant piazzas of Bologna with me, where every dish tells a story, and every bite is a celebration of tradition and taste.

Join me as we savor the flavors, uncover the stories, and forge unforgettable memories in this food lover's paradise.

Discover the details and reserve your spot here: http://deborahdalfovo.com/parma-modena-bologna-food-tour/

Stay in touch

Sign up for our free newsletter

More from Appetito

Fra’ Mani Introduces New Citrus-Spiked Salami

Fra’ Mani marks its twentieth year with two inventive salami that highlight Italian flavors through citrus, herbs, and top-quality pork.

October 2, 2025

Castello Barone Vineyards in North Carolina’s Yadkin Valley

In the Yadkin Valley’s Swan Creek AVA, Castello Barone Vineyards blends Italian and French roots with North Carolina terroir, producing wines that honor heritage while embracing innovation.

October 2, 2025

The Alpine Wines of Alto Adige are Fresh and Crisp

Discover the refreshing red and white wines from Alto Adige in Italy's mountainous and northernmost corner.

October 1, 2025

Why You Should Be Drinking Non-Alcoholic Italian Spritzes

These zero-proof Italian spritzes provide a worthy alternative to cocktails and high-calorie sodas, making it easy to cut down on alcohol consumption.

September 30, 2025

Italian Restaurants Join NYC’s Make Food Not Waste Week

From pasta scraps to parmesan rinds, Italian restaurants like JR & Son, Raf’s, and Ops are turning tradition into inspiration during NYC’s Make Food Not Waste Restaurant Week.

September 30, 2025
See all posts