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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Born and raised in America, and lured to Italy by superb food and wine, Toni Mazzaglia moved to Florence in 2002.
In 2007, she created <a href="https://www.tasteflorence.com/">Taste Florence Food Tours</a> to share her love of food and wine with visitors. Her tours have been featured in Fodor’s, Rick Steves, the Boston Globe, The Dallas Morning News, The Washington Post, the Toronto Star, and featured on Voice of America, Deutsche Welle, The CBC and MTV.
Toni is currently producing her upcoming podcast,<a href="https://appetitomagazine.com/toni-mazzaglia/#inbox/_blank"> Craving Tuscany.</a>
She writes to share her love of Italian cuisine with all who are hungry to learn more, and she is thrilled to share her passion with the readers of Appetito.

Toni Mazzaglia

Recipes

How to Make Budino di Riso

Riccardo Massetti

How to Make a “Bloody Spritz” Aperitivo

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Broiled Salmon with Balsamic Vinegar

<a href="https://maria-pasquale.com/">Maria Pasquale</a> is a an award winning Italian-Australian food and travel journalist, communications strategist and author based in Rome.

Maria Pasquale

Gnocchi with Mussels and Pecorino

How to NOT Burn Garlic

How to Make an “Underwater Love” Citrus Aperitivo

Mascarpone Mousse with Wild Strawberries

Appetito Staff

Vegan Bolognese Sauce from Chef Riccardo Orfino

How to Make an “Infinito” for Your Next Aperitivo Hour

Grilled Lamb Chops, Roman Trattoria-Style