Skip to Content
Sunday Shop

Sunday Shop: TIMESAVVY, Grand Apizza, NOYZ

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

As the snow falls in New York, I’m returning to my traditional Sunday Shop format: A few product recommendations and a restaurant rec—without an overarching theme.

I’m Morgan Hines, Appetito’s food and style writer. I have experience covering travel, fashion, food, entertainment, lifestyle, health and fitness and more.

I keep my finger on the pulse of what’s fresh, trending and timelessly stylish, working to incorporate those elements into my daily life. Now, through Appetito’s Sunday Shop, I’m ready to share those insights with you.

This is meant to be a casual, quick look, but I’m always happy to expand on inclusions. Feel free to email morgan@morganhines.com if you want more details on any products, restaurants, or experiences—maybe I’ll even write a follow-up piece.

Cheers,

Morgan

@MorganEmHines

Lashes of my dreams

I’ve been testing YSL Beauty’s Lash Latex Mascara for the last few weeks and it's changed the game for me. I might never go back to my go-to mascara. With Lash Latex, my lashes look longer, are well shaped and are clump-free. It’s been about a month since my first application and I am obsessed. I can’t recommend this product enough.

Face mask to keep stocked

TIMESAVVY’S SEALING IN MOISTURE MASK is my latest addiction. I have already gone through a five-pack. These masks are great for multitasking. They are comfortable and they don’t slip—which is huge. Dermatologist-tested, the mask is made with niacinamide, adenosine and collagen, and is meant to promote evenly toned, glowing and firm skin.

Would bathe in this scent

I’m working on a fragrance guide (coming soon to a future Sunday Shop) but I can’t wait to spread the word about Noyz’s Mylk De Parfum in Unmute. The pour-on fine fragrance milk is long-lasting and indulgent. Wearing it feels like wrapping oneself in a rich, multi-sensory blanket. It’s not sticky but soft, if a liquid can be described that way. Meant to be the first step in a fragrance routine, it’s also hydrating with hyaluronic acid. (Forgive me if I repeat myself with this recommendation in a few weeks’ time when the fragrance guide publishes.)

Connecticut shoreline pizza recommendation

Last weekend, I visited Connecticut to look at wedding venues. After a string of visits, we stopped into Grand Apizza in Madison. Despite growing up in the area, I’d never been to the New Haven-style pizza joint that has three locations on the shoreline in Madison, Clinton and Guilford. The meal was a major highlight of the trip. And I was impressed with the restaurant’s gluten free crust. Definitely will be back.

Want to read more from Morgan Hines? Subscribe to her Substack "Getting Dressed for Dinner" and follow her on Instagram.

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Nonna Pina’s Stuffed Artichokes

In the first recipe from I Will Be Your Grandmother, Sicilian chef Mario Traina shares the stuffed artichokes his grandmother made slowly and generously for family dinners in Sicily.

May 15, 2026

How to Make Crispy Salmon and Prawn Tagliatelle with Roasted Lime

Crispy salmon, king prawns, roasted lime, and silky parmesan cream sauce turn this tagliatelle into the kind of pasta dinner that feels both comforting and impressive.

May 14, 2026

Why Sanremo Is the Italian Riviera Escape to Know Now

With Belle Époque glamour, Ligurian food traditions, and a newly restored seaside hotel, Sanremo offers a slower and more elegant vision of the Italian Riviera.

May 14, 2026

Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About

Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.

May 13, 2026

How to Make Mira’s Sardinian Culurgiones at Home

At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.

May 13, 2026

Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood

The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.

May 12, 2026
See all posts