artichokes
What a Sicilian Stuffed Artichoke Can Teach About Memory and Family
The first installment of Sicilian chef Mario Traina’s new column, I Will Be Your Grandmother, reflects on memory, family, and the emotional rituals surrounding Nonna Pina’s stuffed artichokes.
How to Make Nonna Pina’s Stuffed Artichokes
In the first recipe from I Will Be Your Grandmother, Sicilian chef Mario Traina shares the stuffed artichokes his grandmother made slowly and generously for family dinners in Sicily.
Stuffed Artichokes with Love from Lioni for Your Thanksgiving Table
Joanna Moeller continues her series the cheeses of Lioni Latticini using their Caciocavallo di Salvatore for this stuffed artichoke recipe.
Caponata with Artichokes is a Twist on the Classic Sicilian Dish
Replacing the celery with artichokes is a nice variation to the classic Sicilian sweet & sour dish of Caponata.
How to Make My Mother’s “Fall Apart” Artichokes
Joanna Moeller winds up her artichoke series with this soft and savory recipe passed down from her grandmother and adapted by her mother.
How to Make Steamed Artichokes with Mustardy Scallion Vinaigrette
In the second installment of a three-part series, food influencer Joanna Moeller shares her recipe for Steamed Artichokes.
How to Make Roman Fried Artichokes at Home
In the first of three-part series, food influencer Joanna Moeller shares her recipe for Fried Roman Artichokes.
Danielle Caminiti’s Simple, Elegant Take on Stuffed Artichokes
Lawyer and cookbook author Danielle Caminiti shares her iteration of a classic Italian stuffed artichoke dish from her website Have U Covered in the Kitchen.
