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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Culinary artist Danielle Caminiti is a lawyer and recipe developer whose site, <a href="https://www.haveucoveredinthekitchen.com/">Have U Covered in the Kitchen</a>, features dozens of great recipes spanning Italian food to Mediterranean cuisine and beyond.

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Danielle Caminiti

Artichokes stuffed with cheese and breadcrumbs

Stuffed Artichokes

Recipes

Danielle Caminiti’s Simple, Elegant Take on Stuffed Artichokes

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the new books Preserved: Condiments and Preserved: Fruit, former U.S. editor of La Cucina Italiana, and he was editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

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Danielle Caminiti’s Simple, Elegant Take on Stuffed Artichokes

10 Things To Know About Artichokes