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About Us

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Appetito

Bona Furtuna

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Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy&#8217;s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He&#8217;s also a freelance content writer for various Italian travel brands. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

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Justin Patulli

Celebrated Canadian culinary figure David Rocco.

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Features

David Rocco Brings Aperitivo and La Dolce Vita to Toronto

Appetito Editors

Hilary Sheinbaum is the author of GOING DRY: A WORKBOOK.

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Appetito Interviews the Queen of NA Cocktail Culture, Hilary Sheinbaum

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

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Frankie “Spice” Morelli on his MOBB Cookbook & Diet

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Appetito Interviews the Incomparable Rachael Ray

C. Marina Marchese is the international best-selling author of The Honey Connoisseur: Selecting, Tasting and Pairing Honey with a Guide to More than 30 Varietals, Honey for Dummies and her personal journey into beekeeping Honeybee: Lessons from an Accidental Beekeeper.



She is the first U.S. citizen to be accepted into the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training. Marina is the founder of the American Honey Tasting Society, an educational organization that teaches the Italian method of tasting and evaluating varietal honey.



A graduate of The School of Visual Arts in NYC, Marina enjoys combining her passion for honey with her designing and illustration skills.

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C. Marina Marchese

Appetito contributor C. Marina Marchese and Chef Silvia Baldini.

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An Interview with Chef Silvia Baldini

Rossella Rago at Cebu Bar & Bistro in Brooklyn.

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Getting Real with Rossella Rago

Gianluca Rottura has a life-long relationship with Italian food and wine. He grew up in the restaurant industry in New York City and on family farms in Italy, then became infatuated by wine. Since 1997, his wine store, <a href="https://www.invinoveritas.nyc/">In Vino Veritas</a>, on Manhattan’s Upper East Side, has specialized in smaller, most family-owned wineries. His first book, <a href="https://appetitomagazine.com/gianluca-rottura/#customerReviews">Wine Made Easy</a>, written over 20 years ago and recently updated, is an accessible and fun way to learn about wine. His second book,<a href="https://www.amazon.com/Wine-Made-Easy-Gianluca-Rottura/dp/0578591618/ref=sr_1_2?qid=1680544817&amp;refinements=p_27%3AGianluca+Rottura&amp;s=books&amp;sr=1-2&amp;text=Gianluca+Rottura"> Mà, What Are You Cooking?</a> is an extensive food guide of 120 recipes with wine-matching suggestions, while also serving as a love letter to the author’s mother, family, and culture.
As our in-house wine guru, his contributions focus on the regional wines of Italy.

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