Italian cuisine
Cane Pazzo Joins the Charleston Dining Scene
Chef Mark Bolchoz’s new osteria in Hanahan blends handmade pasta, wood-fired dishes, and Lowcountry ingredients for a fresh take on Italian cooking near Charleston.
Italian-Inspired Sunday Brunch Arrives at Bvlgari Hotel Paris
The new Sunday Brunch at Bvlgari Hotel Paris invites guests to enjoy a luxurious spread of Italian dishes and desserts in one of the city's most iconic neighborhoods.
Marcella Hazan on Screen: The Story of an Italian Food Icon
She never planned to become famous—or even cook. But Marcella Hazan transformed home kitchens across America. A new documentary captures her life, legacy, and the quiet power of doing things the right way.
The Week of Italian Cuisine in the World and Why It Matters
Our contributor explains the role of ambassador she and many others performed during the recent Week of Italian Cuisine in the World.
Do You Know These Lesser Known Food Traditions of Italy?
The guides behind a tour company that specializes in under-the-radar Italian destinations shares 11 lesser-known regional dishes that are worth knowing.
The Global Influences of Italian Chef Diego Negri
Roman-born, internationally experienced Diego Negri, the executive chef at NYC hotspot Saint Theo's, shares the five dishes that influenced his career.
