spritz
Why You Want an Americano, Americano, Americano (Spritz, that is)…
Appetito's aperitivo expert shares a refreshing summer cocktail that uses an Italian aperitivo you should know.
Add a “Tonic” Boom to Your Next Spritz
Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.
Try This “Pink Spritz” Featuring Cocchi Rosa
Appetito's aperitivo expert is back with another fun summer idea, a "pink spritz" featuring Cocchi Rosa Americano Aperitivo.
How to Make a “Bloody Spritz” Aperitivo
A cherry dessert wine from Le Marche combined with Prosecco makes this week's aperitivo.
Appetito Visits Good Day New York
Editor-in-Chief Andrew Cotto talks Appetito's launch and Italian spritzes and aperitivi on live television with Fox 5 Good Day New York host Rosanna Scotto