Skip to Content

spritz

Why You Want an Americano, Americano, Americano (Spritz, that is)…

Appetito's aperitivo expert shares a refreshing summer cocktail that uses an Italian aperitivo you should know.

July 7, 2023

Add a “Tonic” Boom to Your Next Spritz

Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.

June 23, 2023

How to Make a “Bloody Spritz” Aperitivo

A cherry dessert wine from Le Marche combined with Prosecco makes this week's aperitivo.

June 6, 2023

Appetito Visits Good Day New York

Editor-in-Chief Andrew Cotto talks Appetito's launch and Italian spritzes and aperitivi on live television with Fox 5 Good Day New York host Rosanna Scotto

June 6, 2023