Skip to Content
Recipes

Why You Want an Americano, Americano, Americano (Spritz, that is)…

Appetito's aperitivo expert shares a refreshing summer cocktail that uses an Italian aperitivo you should know.

The term "Americano" is all over the Italian vernacular, most commonly with references to either nationality or a particular coffee order. Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, wants you to extend the familiar word to a refreshing aperitivo that uses Cappelletti, a crimson bitter that makes for a nice alternative to the familiar spritz pairings with Prosecco. See how to make it below.

Americano Spritz

Americano Spritz

Recipe by Riccardo Massetti
5.0 from 1 vote
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1/3 1/3 Cappelletti (wine-based bitter)

  • 2/3 2/3 Prosecco

  • 1 1 orange slice

Directions

  • In a cocktail glass with ice, add the Cappelletti.
  • Pour the Prosecco over the Cappelletti.
  • Gently stir.
  • Add orange slice.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Already a user?Log in

Thanks for reading!

Register to continue

See all subscription options

Stay in touch

Sign up for our free newsletter

More from Appetito

Sunday Shop: SEEN, Patrick Ta Beauty, Cecchi’s

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

November 24, 2024

How to Make the Negroni Paradox From Miss Nellie’s

A sweeter, more crushable version of a white Negroni from the eclectic bar Miss Nellie’s in NYC’s Hell’s Kitchen, served with striking red orbs known as “Campari caviar.”

November 22, 2024

Zeppole di San Giuseppe for any Occasion

The viral cooking instructor and social media sensation shares her recipe for Zeppole di San Giuseppe from her new cookbook.

November 21, 2024

Crane Club Opens in NYC, as Melissa Rodriguez and Tao Group Go Big

The glamorous new destination near Manhattan’s Meatpacking District brings a mix of Italian and French cuisine, a world-class cocktail program, and eye-catching design.

November 20, 2024
See all posts