Skip to Content
Recipes

Why You Want an Americano, Americano, Americano (Spritz, that is)…

Appetito's aperitivo expert shares a refreshing summer cocktail that uses an Italian aperitivo you should know.

The term "Americano" is all over the Italian vernacular, most commonly with references to either nationality or a particular coffee order. Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, wants you to extend the familiar word to a refreshing aperitivo that uses Cappelletti, a crimson bitter that makes for a nice alternative to the familiar spritz pairings with Prosecco. See how to make it below.

Americano Spritz

Americano Spritz

Recipe by Riccardo Massetti
5.0 from 1 vote
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1/3 1/3 Cappelletti (wine-based bitter)

  • 2/3 2/3 Prosecco

  • 1 1 orange slice

Directions

  • In a cocktail glass with ice, add the Cappelletti.
  • Pour the Prosecco over the Cappelletti.
  • Gently stir.
  • Add orange slice.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Sunday Shop: Smashbox, La Maison du Chocolat, Lolita

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

March 9, 2025

Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia

Daniele Galliazzo, Executive Chef of Londra Palace Venezia, shares his approach to the unique cuisine of Venice.

March 7, 2025

Serie A: Chicken Caesar Salad Pizza & Looking Ahead to the Final 10 Matches

Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.

March 6, 2025

A “Mastermind’s” Recipe for National Meatball Day

The Appetito acclaimed "Meatball Mastermind" shares his recipe for National Meatball Day using sausage, peppers and onions.

March 6, 2025
See all posts