Skip to Content
Recipes

Why You Want an Americano, Americano, Americano (Spritz, that is)…

Appetito's aperitivo expert shares a refreshing summer cocktail that uses an Italian aperitivo you should know.

1:01 PM EDT on July 7, 2023

The term "Americano" is all over the Italian vernacular, most commonly with references to either nationality or a particular coffee order. Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, wants you to extend the familiar word to a refreshing aperitivo that uses Cappelletti, a crimson bitter that makes for a nice alternative to the familiar spritz pairings with Prosecco. See how to make it below.

Americano Spritz

Americano Spritz

Recipe by Riccardo Massetti
5.0 from 1 vote
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1/3 1/3 Cappelletti (wine-based bitter)

  • 2/3 2/3 Prosecco

  • 1 1 orange slice

Directions

  • In a cocktail glass with ice, add the Cappelletti.
  • Pour the Prosecco over the Cappelletti.
  • Gently stir.
  • Add orange slice.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

Apple TV’s Knife Edge Returns, But Italy Is Off the Menu

Sixteen restaurants face Michelin scrutiny, but Italy is missing from the itinerary.

September 25, 2026

How a Conversation with Stanley Tucci Led Me to Pizzoccheri

A passing recommendation becomes a memorable meal in northern Italy.

September 25, 2026

Pasta School with Lowcountry Bella: How to Make Pici Pasta

Learn how to roll a simple eggless dough into this traditional Tuscan pasta shape.

September 25, 2026

Gelo di Mellone and a Family’s Sicilian Summers

A family dessert brings back memories of summer in Sicily.

September 24, 2026

Classic Neapolitan Grandma-Style Ragù 

This slow-cooked family recipe is perfect for Sunday dinner.

September 24, 2026

Gelo di Mellone: A Sicilian Family Recipe Remembered

A refreshing taste of Sicily made with watermelon, jasmine, chocolate and pistachios.

September 23, 2026