Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_post_3:2

lede_post_card_featured_post_1:1

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_hero_3:2

lede_post_card_featured_posts_hero_1:1

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_post_card_square

lede_article_featured_16x9

lede_article_featured_16x9_full_width

lede_article_featured_3x2

lede_article_featured_3x2_full_width

lede_article_featured_1x1

lede_article_featured_1x1_full_width

lede_article_featured_flexible

lede_article_featured_flexible_full_width

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Lioni

Appetito Magazine Lioni Feature Ad2

Appetito Magazine Lioni Banner Ad

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew_Italy

Andrew Cotto

Appetito_CesareVangeli

Features

How Cesare Vangeli, an Italian Dancer, Eats in America

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

RichardMartin

Richard Martin

ChefKatarinaPetonito

The Appetito Q&A: Katarina Petonito of Washington DC’s La Collina

<a href="https://maria-pasquale.com/">Maria Pasquale</a> is a an award winning Italian-Australian food and travel journalist, communications strategist and author based in Rome.

Maria Pasquale

Appetito_GnocchiMussels

Recipes

Gnocchi with Mussels and Pecorino

Appetito Editors

white ceramic coffee cup with white ceramic saucer

pexels-photo-1036444

How To Order Coffee In Italian

Appetito_Garlic

How to NOT Burn Garlic

Riccardo Massetti

Appetito_UnderwaterLoveHorizontal

How to Make an “Underwater Love” Citrus Aperitivo

Williamsburg pizza shoot 2-1

News

A Brooklyn Slice Shop Expands And More NYC Italian Food News

Appetito_Mousse di Mascarpone con Fragoline di Bosco

Mascarpone Mousse with Wild Strawberries

A wine and hospitality expert, <a href="https://www.isabellipartners.com/cathy-mantuano-index">Cathy Mantuano</a> has a gift for curating thoughtful beverage programs while evoking an inimitable spirit of hospitality. With decades of service at award-winning restaurants nationwide, she brings her talents to Yolan and The Joseph, a Luxury Collection Hotel in Nashville, as Food and Beverage Partner, overseeing the beverage and service programs at Yolan, as well as Denim, the hotel’s rooftop bar, and Four Walls, an intimate cocktail lounge. A rarity for most restaurants, Cathy has built and oversees an impressive team of four sommeliers at Yolan. With unquenchable thirst for learning, Cathy continually builds her encyclopedic knowledge, especially through travel. She appreciates the discovery of boutique varietals, organic and biodynamic selections, women winemakers, and the world of aperitivi and digestivi. Now living in Nashville with <a href="https://appetitomagazine.com/features/how-calabrian-cooking-shaped-chef-tony-mantuano/">her husband Tony Mantuano</a>, Cathy is the co-author of <a href="https://amzn.to/3MByNlN">Wine Bar Food</a>, an homage to the vibrant food and drink of the Mediterranean.

All Articles