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Appetito

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Features

Gabriele Bertaccini on Food Network’s New Show and His Return Home

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

Lidia Bastianich’s Immigrant Journeys

Recipes

Broiled Salmon with Balsamic Vinegar

How Cesare Vangeli, an Italian Dancer, Eats in America

The Appetito Q&A: Katarina Petonito of Washington DC’s La Collina

<a href="https://maria-pasquale.com/">Maria Pasquale</a> is a an award winning Italian-Australian food and travel journalist, communications strategist and author based in Rome.

Maria Pasquale

Gnocchi with Mussels and Pecorino

Appetito Editors

white ceramic coffee cup with white ceramic saucer

How To Order Coffee In Italian

How to NOT Burn Garlic

Riccardo Massetti

How to Make an “Underwater Love” Citrus Aperitivo

News

A Brooklyn Slice Shop Expands And More NYC Italian Food News

All Articles