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Appetito

Appetito Editors

white ceramic coffee cup with white ceramic saucer

Features

How To Order Coffee In Italian

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Recipes

How to NOT Burn Garlic

Riccardo Massetti

How to Make an “Underwater Love” Citrus Aperitivo

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

News

A Brooklyn Slice Shop Expands And More NYC Italian Food News

<a href="https://maria-pasquale.com/">Maria Pasquale</a> is a an award winning Italian-Australian food and travel journalist, communications strategist and author based in Rome.

Maria Pasquale

Mascarpone Mousse with Wild Strawberries

A wine and hospitality expert, <a href="https://www.isabellipartners.com/cathy-mantuano-index">Cathy Mantuano</a> has a gift for curating thoughtful beverage programs while evoking an inimitable spirit of hospitality. With decades of service at award-winning restaurants nationwide, she brings her talents to Yolan and The Joseph, a Luxury Collection Hotel in Nashville, as Food and Beverage Partner, overseeing the beverage and service programs at Yolan, as well as Denim, the hotel’s rooftop bar, and Four Walls, an intimate cocktail lounge. A rarity for most restaurants, Cathy has built and oversees an impressive team of four sommeliers at Yolan. With unquenchable thirst for learning, Cathy continually builds her encyclopedic knowledge, especially through travel. She appreciates the discovery of boutique varietals, organic and biodynamic selections, women winemakers, and the world of aperitivi and digestivi. Now living in Nashville with <a href="https://appetitomagazine.com/features/how-calabrian-cooking-shaped-chef-tony-mantuano/">her husband Tony Mantuano</a>, Cathy is the co-author of <a href="https://amzn.to/3MByNlN">Wine Bar Food</a>, an homage to the vibrant food and drink of the Mediterranean.

Cathy Mantuano

Cathy Mantuano On Her Favorite Italian Wines

Appetito Staff

Vegan Bolognese Sauce from Chef Riccardo Orfino

Alissa Salvatore is an actress, singer and host from The Bronx. Her father, born and raised in Abruzzo, met her mother, an Italian American girl from The Bronx, on the 5 train. As a first-generation child of an immigrant, Alissa holds Italian traditions close to her heart: singing Italian music; learning family recipes; spending time with family, and — most importantly — honoring her heritage throughout her career. She held onto her Italian last name, her accent, and her Italian nose when the industry wanted her to look and sound like everyone else. Alissa is eager to change how Italian Americans are represented in film and television, and you can find her highlighting Italian businesses in her daily life and work travels on Instagram: <a href="https://www.instagram.com/starvingactressnyc/">Starvingactressnyc</a>.

Alissa Salvatore

The Bounty Available at Rosario’s, an NYC Italian Grocery & Pizzeria

<a href="https://bio.site/thesweetpaisana">Author Sarah Arcuri</a>

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