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Eating with Danilo Gallinari: An Italian Basketball Player in America
Appetito chats with Danilo Gallinari, a veteran NBA player from Italy, about his experiences with food in America.
Caffè Pedrocchi is One of Many Reasons to Visit Padua
Our contributor describes the beauty of Padua, a neighbor of Venice, and the delights to be found in historic Caffé Pedrocchi.
I Made Pizza Dough Using an AI Recipe. Here’s What Happened.
There are thousands of pizza dough recipes and tutorials online. What would happen if an AI bot was asked to create one?
Extra Virgin Olive Oil Even Works in Cake!
Our contributor shares a recipe for an olive oil cake that uses the ubiquitous Italian ingredient in sweet offering.
Dario Brings Globally-Influenced Italian to Minneapolis
An accomplished chef and bartender partner to become two first-time restaurateurs at Dario, an Italian restaurant with diverse influences and flavors, and a fresh pasta program.
Rao’s and Kendall Jenner’s 818 Tequila Introduce Pasta Alla Tequila
The model turned mogul Kendall Jenner partners with Rao’s Homemade sauce to create a new riff on pasta alla vodka with her 818 Tequila brand.
Chocolate Chip Cookies from Massimo Bottura and Lara Gilmore
Massimo Bottura and Lara Gilmore feature recipes from their guest house in the Modena countryside in their new book, Slow Food Fast Cars, including this delectable version of chocolate chip cookies they serve to visitors.
How to Make Pizza Rosso From RPM Italian DC
Chef Massimo Vicidomini shares the recipe for pizza rosso, a fixture on the happy hour menu at the popular Washington DC restaurant RPM Italian.
Italian Lentil Soup is the Best
Our Editor-in-Chief shares his recipe for Italian Lentil Soup and explains why this version bests that of other cuisines.
Seeking Sun, Fat, and Red Wine in Puglia
In her latest Postcards from Parma column, Graceanne LaCombe travels to experience winter in Puglia.
