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Where to Get Your Easter Desserts in NYC or Shipped Nationwide
Our pastry chef contributor shares her favorite NYC spots for Easter desserts that can be shipped nationwide.
The Cookbook Love Letters of Anna Francese Gass
Acclaimed cookbook author, Anna Francese Gass, explains how her mother and her mother country of Italy have inspired her cookbooks.
Baked Mini Meatballs (Polpettini)
Acclaimed Italian cookbook author, Anna Francese Gass, shares the recipe for mini meatballs that are perfect for parties.
Chef Greg Marchand to Open Italian-Inspired L’Altro Frenchie in Paris
The Michelin-starred French chef and Union Square Hospitality alum will unveil L’Altro Frenchie in early April near the original Frenchie on the charming rue du Nil.
Appetito’s Sunday Shop: Pop & Bottle, ChappyWrap, Lincoln Ristorante
Introducing a new recommendations list from Appetito contributor Morgan Hines, who seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
Valtellina Pizzoccheri, Buckwheat Pasta With Cabbage
The hearty buckwheat pasta dish Valtellina Pizzoccheri pairs fresh noodles with cabbage, potatoes, and melty cheese. Here's the recipe from the new cookbook, The Silver Spoon Pasta.
Mano Bella, a North Carolina Italian Market of Love and Food
Here's the (love) story behind Mano Bella Artisan Foods and its new flagship cafe and market in Charlotte, NC.
The Balsamic Fig Fizz is Ideal for Seasonal Sipping
Seasonal cocktail making can be tough when it’s still a cold winter’s day one day and a peak into spring the next. The Glenlivet offers a solution with this rosemary-infused Scotch whisky mixed with Champagne, balsamic vinegar, and fig jam syrup.
New and Upcoming Restaurants in NYC
From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.
