Skip to Content
Recipes

The Balsamic Fig Fizz is Ideal for Seasonal Sipping 

Seasonal cocktail making can be tough when it’s still a cold winter’s day one day and a peak into spring the next. The Glenlivet offers a solution with this rosemary-infused Scotch whisky mixed with Champagne, balsamic vinegar, and fig jam syrup.

Glenlivet bottle and cocktails

The Glenlivet has developed a drink for to bridge late winter and early spring: a Balsamic Fig Fizz cocktail.

With winter slowly coming to a close and early spring temperatures just around the corner, we’re at a crossroads when it comes to drinks that might feel seasonal. The Glenlivet has just the recipe: a Balsamic Fig Fizz.

Jane Danger, national mixologist at Pernod Ricard, tells Appetito that the brand’s Balsamic Fig Fizz is meant to be a sweet and sour twist on the traditional whisky and champagne-based cocktail. And it’s quite pretty.

“The eccentric combination of balsamic vinegar and fig is a must-try for adventurous drinkers looking for an exciting new way to enjoy a scotch cocktail,” says Danger. 

The scotch whisky brand shares its recipe for the sophisticated drink, which combines The Glenlivet Founder’s Reserve and G.H. Mumm.

Oh, and don't let the infusion or fig jam syrup intimidate you. Follow the steps in the notes below the recipe and both ingredients for this cocktail come together easily.

Balsamic Fig Fizz cocktail

Balsamic Fig Fizz cocktail

Recipe by The Glenlivet
0.0 from 0 votes
Servings

1

servings
Prep time

24

hours 
Cooking time

0

minutes

Ingredients

  • 1 1 part The Glenlivet Founder’s Reserve infused with rosemary (see note 1)

  • 3 3 parts G.H. Mumm Grand Cordon Brut Champagne

  • 1/2 1/2 part Balsamic Vinegar

  • 3/4 3/4 part Fig Jam Syrup (see note 2)

Directions

  • Create The Glenlivet rosemary infusion
  • Pour The Glenlivet, balsamic vinegar, and jam syrup in a flute
  • Add champagne
  • Garnish with rosemary

Notes

  • *Infusion: Fill a mason jar with sprigs of rosemary. Top with 12 ounces (roughly half a bottle) of The Glenlivet Founder’s Reserve. Let rest overnight.
  • **Fig Jam Syrup: Mix equal parts hot/boiling water to jam, jelly or preserve. Mix or blend and strain.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Flour + Water Brings Frozen Pizza to San Francisco Area Homes

Flour + Water Foods introduces frozen pizza made at its North Beach Pizzeria, bringing three handmade favorites into the San Francisco Bay Area freezers.

September 18, 2025

Where Ossobuco Meets Bison: Tutti Bene Bozeman

Tutti Bene is open in downtown Bozeman with Italian dishes and Montana flavors.

September 18, 2025

Bosco Opens in San Francisco with Italian Cooking and Forest Design

Bosco opens in SoMa with chefs Ryan McIlwraith and Kaili Hill serving housemade pastas, wood-fired dishes, and a thoughtful wine and cocktail program.

September 17, 2025

Leonardo DiCaprio Invests in Sustainable Champagne Telmont

Champagne Telmont, backed by Leonardo DiCaprio, blends more than a century of tradition with a bold sustainability program that redefines luxury.

September 16, 2025

Olive Oil Is Not an Afterthought at Sea on Board Oceania’s Allura

On Oceania’s Allura, Italian dining shines at Toscana, where an olive oil concierge and authentic recipes prove that dining at sea can rival meals on land.

September 16, 2025
See all posts