All Articles
This Espresso Martini Is a Refresh on a Classic
For Espresso Martini Day on March 15, our contributor shares the story of the cocktail's origins and a vodka-less recipe featuring Grand Brulot.
The Health Benefits of Seasonal Eating, Italian-Style
Our Health & Wellness expert explains the benefits of eating seasonally with an emphasis on the Italian lifestyle.
Where to Get Your Easter Desserts in NYC or Shipped Nationwide
Our pastry chef contributor shares her favorite NYC spots for Easter desserts that can be shipped nationwide.
The Cookbook Love Letters of Anna Francese Gass
Acclaimed cookbook author, Anna Francese Gass, explains how her mother and her mother country of Italy have inspired her cookbooks.
Baked Mini Meatballs (Polpettini)
Acclaimed Italian cookbook author, Anna Francese Gass, shares the recipe for mini meatballs that are perfect for parties.
Chef Greg Marchand to Open Italian-Inspired L’Altro Frenchie in Paris
The Michelin-starred French chef and Union Square Hospitality alum will unveil L’Altro Frenchie in early April near the original Frenchie on the charming rue du Nil.
Appetito’s Sunday Shop: Pop & Bottle, ChappyWrap, Lincoln Ristorante
Introducing a new recommendations list from Appetito contributor Morgan Hines, who seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
Valtellina Pizzoccheri, Buckwheat Pasta With Cabbage
The hearty buckwheat pasta dish Valtellina Pizzoccheri pairs fresh noodles with cabbage, potatoes, and melty cheese. Here's the recipe from the new cookbook, The Silver Spoon Pasta.
Mano Bella, a North Carolina Italian Market of Love and Food
Here's the (love) story behind Mano Bella Artisan Foods and its new flagship cafe and market in Charlotte, NC.
