Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.

Features

Roero, Where Art Thou? In the Hills and Hollows of Piemonte…

Our Editor-in-Chief visits an unfamiliar subzone in Piemonte and discovers hidden gems of both red and white varietals.

Andrew Cotto

October 28, 2025

Features

Rachael Ray on the Italian Nature of Her Benevolent Soul

Appetito interviews the iconic Rachael Ray on her nature of providing for others through charity and cooking.

Andrew Cotto

October 27, 2025

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Features

My Italian August in New York City

Our Editor-in-Chief was inspired by our Health & Wellness expert and a new Brooklyn restaurant to have an Italian August in New York City.

Andrew Cotto

September 4, 2025

Older