Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.

Features

A Tribute to Salvatore Salzarulo, the Family Man of Lioni Latticini

On the second anniversary of his passing, Appetito pays tribute to Salvatore Salzarulo, the co-founder of Lioni Latticini.

Andrew Cotto

January 23, 2026

Travel

Nirvana in Toscana: Borgo San Felice Resort

Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.

Andrew Cotto

January 20, 2026

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Bona Furtuna

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Features

Appetito’s Take on the New Dietary Guidelines

Our Editor-in-Chief takes a humorous lens to the new Dietary Guidelines of the US government and has some advice of his own.

Andrew Cotto

January 19, 2026

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