Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.
How to Feed Your Beast with Baked Ziti
Our Editor-in-Chief shares a recipe for Baked Ziti prepared to feed his rapidly growing son who eats like a beast.
March 27, 2025