Appetito Editors
Appetito Hosts ITA Talks: “Grand Finale” Panel Series Wrap Up
Appetito hosted the final event of the ITA Talks series at the Italian Trade Agency's townhouse in Manhattan.
Porchetta for a Good Cause in Northern New Jersey
Nine talented chefs from northern NJ brought their version of porchetta to Gioia Mia restaurant for a friendly competition to raise funds.
Appetito Hosts “Demo & Dine” at Eataly with Guest Joanna Moeller
Appetito announces a cooking and conversation event at Eataly Flatiron with Italian food influencer Joanna Moeller.
Appetito Hosts ITA Talks: “Last Call” with Caffe, Gelato, Amaro & Grappa
Appetito hosted another panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
Minuto Bauli Opens in Union Square Today
The Italian bakery brand brings its signature filled pastries and espresso to New York, with a giveaway for opening day.
Newsletter
Chef’s Day Off: AJ Capella of Summit House in New Jersey
AJ Capella, executive chef at Summit House, shares how he recharges outside the kitchen—from city food crawls to outdoor fire cooking and quiet nights in.
Appetito Hosts ITA Talks: “Meat & Mingle” with Red Wine and Salumi
Appetito hosted an event with the Italian Trade Agency focused on imported salumi products and regional red wines.
Italian Expert Allison Scola Tags Rossella Rago for a Sicilian Tour
Appetito sits down with the incomparable Rossella Rago and seasoned Sicilian tour guide Allison Scola to discuss their forthcoming trip.
How to Make Pistachio Tiramisu
Ahead of National Tiramisu Day (3/21), Appetito has secured a unique recipe from a Miami-based Italian chef that features pistachio.
