Justin Patulli
Italian Chocolate Salami: A Classic No-Bake Easter Dessert
Italian chocolate salami is a classic no-bake dessert traditionally served in Italy during Easter and other holidays.
Roman Rice Stuffed Tomatoes: A Roman Comfort Dish
A Roman summer classic made with arborio rice, Pecorino Romano and ripe tomatoes, this comforting dish brings the flavors of Rome straight to your table.
Meet Danilo Bonifazi, Hotel Manager of Palazzo Navona
A look at the vision behind one of Rome’s most admired boutique hotels.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
Where to Eat Gluten-Free in Milan
A guide to the best gluten-free restaurants, bakeries, and cafes in Milan, from Neapolitan pizza to risotto and gelato.
How to Make Tagliolini with Norcia Black Truffle Cream
Michelin-star chef Emanuele Mazzella shares his recipe for tagliolini that features black truffle, a prized ingredient from Umbria.
How to Make Italian Stuffed Peaches with Amaretti and Chocolate
With summer in full swing, this recipe for stuffed peaches with cookies and chocolate is a perfect celebration of the season.
