Justin Patulli
Appetito Travels: Three Days in Toronto, Canada
Our contributor from Canada offers expert advice on how to spend three Italian-inspired days in his hometown of Toronto.
David Rocco Brings Aperitivo and La Dolce Vita to Toronto
Our contributor visits Canadian culinary icon David Rocco to learn about his philosophy and venture into the cocktail bar business.
Hotel Review: Palazzo Navona, Polished Elegance in Rome
Our contributor shares a hotel review of Rome's Palazzo Navona in the heart of the Eternal City's historic center.
Castagnaccio is a Decadent, Vegan and Gluten-Free Italian Cake
Our contributor shares a decadent cake recipe featuring chestnut flour that is perfect year-round and both vegan and gluten-free.
6 Must-Try Gelato Flavors at Qui Si Gode in Ascoli Piceno
Our contributor recommends six gelato flavors at Qui Si Gode in Le Marche's provincial capital of Ascoli Piceno.
How Francesca Marsetti Fuses Branzino with Japanese Flavors
Our contributor shares a recipe from Italian fusion Chef, Francesca Marsetti that marries Branzino and Stracciatella with Teriyaki Sauce.
Chef Francesca Marsetti: A Master of Fusion Food
Our contributor introduces Appetito readers to Chef Francesca Marsetti who is a master of Italian fusion cooking.
Chef Gian Piero Fava and His 5 Must-Try Dishes in Rome
Our contributor consulted with renowned Roman chef, Gian Piero Fava, about essential dishes of the Eternal City.
Limonetti Cookies, a Gluten-Free Nod to the Amalfi Coast
A crunchy and chewy gluten-free treat, these cookies get their brightness from limoncello.
5 Must-Visit Historic Cafés and Bars in Italy
Looking to experience Italy’s famed coffee and aperitivo culture? Here are the places you need to target for your next trip to some of the country’s major destinations.
