Justin Patulli
Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy’s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He’s also a freelance content writer for various Italian travel brands. You can find his work on Muck Rack and follow him on Instagram.
Struffoli: How to Make Gluten-Free Italian Honey Balls
A sticky and satisfying Neapolitan holiday treat can taste just as sweet when made with gluten-free flour.
Holiday Gift Guide of Panettone or Pandoro for Every Palate
We've prepared a diverse panettone gift guide for the lover of the traditional Italian sweet bread lovers on your holiday list.
Pisto Napoletano: How to Make the Christmas Spice Blend
This little-known Neapolitan mixture of spices can add a dash of Christmas cheer to many of your favorite holiday baked goods.
La Bottega Nicastro is Ottawa’s Home of Fine Italian Food
Our contributor from Canada pays tribute to his favorite Italian market in the nation's capital city of Ottawa.
10 Must-Try Coffee Drinks to Order When Visiting Italy
When traveling to Italy, it helps to know the different types of coffee orders, from cappuccino to macchiato. Here's a handy guide to the best-known drinks.
ITA Airways Now Delivers a Chef-Driven Italian Menu in the Air
What to know about the gourmet selections available in business class on the way to Italy with ITA Airways.