Lowcountry Bella
Zucchini Olive Oil Bread for Easter Brunch
This zucchini olive oil bread is a savory Easter brunch recipe that pairs perfectly with butter or a light spring meal.
Inside Little Mama’s Italian Kitchen in Charlotte
Little Mama’s Italian Kitchen serves Italian American classics inspired by family recipes and fresh ingredients.
Easy Strawberry Mascarpone Shortcakes for Easter
A light, seasonal dessert that brings together sweet strawberries, mascarpone cream, and warm biscuits for an easy spring or Easter treat.
How to Make a Spring Zucchini Bruschetta
Sauteed spring zucchini with creamy ricotta and aromatics makes for a vibrant and seasonal bruschetta topping.
Costa: A Taste of the Italian Coast in the Heart of Charleston
From caviar-topped gnudi to roaming digestivi, this waterfront dining room makes a compelling case for Italian coastal dining in the Lowcountry.
The Second Rise of Zepeddie’s in Charlotte’s LoSo
After more than two decades, Zepeddie’s is back in Charlotte’s LoSo district, revived by the Zepsa family.
The Allure of Aqua e Vino
Chef Gabriele Grigolon brings Northern Italian tradition and European training to his intimate Charlotte restaurant, Aqua e Vino.
Cannizzaro Sauces: Old World Flavor, New South Home
From farmers markets to regional shelves, a Charlotte sauce company grows one jar at a time.
Easy Sourdough Discard Focaccia Recipe
A cozy, olive oil–kissed focaccia that turns leftover starter into an easy, flavorful bake.
Winter Hearth Italian Sausage Soup for Those Cold Winter Nights
A cozy, slow-simmered Italian sausage soup for those cold winter nights.
