Sarah Campise Hallier

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on @FoodiesfromCA. Check out some of Sarah’s stories here.
Tucci in Italy: Episode 2 Recap
In episode two of "Tucci in Italy," Tucci explores the culinary culture of the northern region of Lombardy.
Campari Spritz Square Pops Up in NYC for One Weekend Only
For one weekend only, Campari brings its signature red cocktail to life with a two-day aperitivo experience in New York’s Chinatown and Lower East Side.
Angelina Bakery Opens Ninth NYC Location with Mini Pizzas and Gelato Shakes
The ever-expanding empire of Angelina Bakery has opened its ninth NYC location in the Lenox Hill neighborhood of Manhattan.
Fabbri 1905, Toscana Tourism & All About Italy Bring Aperitif to NYC
Ten NYC restaurants celebrate Italian Aperitif Week with custom cocktails and Tuscan pairings, thanks to Fabbri 1905, All About Italy, and Toscana Tourism.
Chef’s Lab x GALLIM Comes to Refettorio Harlem
Chef’s Lab x GALLIM takes over Refettorio Harlem with a four-course dinner, live dance performance, and a shared mission to feed both body and soul.
California Meets Italy at Santa Barbara’s LIVE Art & Wine Tour
Santa Barbara’s LIVE Art & Wine Tour blended Italian heritage with local charm on May 16, spotlighting wineries with deep ties to Tuscany and Rome.
Italy to Take Center Stage at 2025 NYC Summer Fancy Food Show
Italy returns to the Fancy Food Show as Country Partner with a record-breaking pavilion, live cooking events, and regional representation that celebrates the art of Italian taste.
New York’s Café Fiorello Sets the Table in Washington, D.C.
The Fireman Hospitality Group brings its iconic Upper West Side restaurant to D.C., blending tradition, comfort, and city energy.
Inside the World of Vincenzo’s Plate
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
From California to Cannoli: Dara’s Sicilian Life with Santi
What started with a chance beach encounter turned into a life of food, family, and storytelling in the Sicilian countryside. Dara shares what it’s like to build a home with Santi in the heart of Italy.