Sarah Campise Hallier
Cooking Italian at Home with Chef Scott Conant
Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.
Elizabeth’s Italian Opening in Old Bridge, New Jersey
New Jersey's new Italian restaurant promises a personal touch.
La Caravella Amalfi: A Conversation with Chef Antonio Dipino
Inside a historic Amalfi restaurant where cuisine, art, and family history continue to shape the experience.
Poeta’s Next Chapter at the East Austin Hotel
With more space and flexibility, Poeta’s move allows guests to experience the restaurant on their own terms once again.
Cipollini to Open in Louisville With Chef Dallas McGarity
An Italian restaurant opening in the Highlands is already sparking curiosity.
Lucania Heads to San Francisco’s Ferry Building
From the team behind A16, Lucania will bring all-day Southern Italian dining to one of San Francisco’s most historic public marketplaces.
The Saint Reopens in Dallas Design District
Guests will find familiar favorites alongside new dishes in a more expansive setting.
Dear Emilia Opens in Denver’s RiNo District This January
A new Italian restaurant from the team behind Restaurant Olivia opens in Denver.
A Chicago Favorite Finds a New Home in Hinsdale at DeNucci’s
Ballyhoo Hospitality brings DeNucci’s Italian American menu, signature pizza, and neighborhood-style dining to Hinsdale, a western suburb of Chicago.
Dēliz is Now Open in Chicago’s Bucktown
The new Bucktown restaurant focuses on wood fired steaks, seafood, and housemade pasta.
