Sarah Campise Hallier
Inside Michael White’s Italian Chef’s Table at Paranza in the Bahamas
During the Nassau Paradise Island Wine & Food Festival, chefs Michael White and Antonia Lofaso host an intimate dinner under the stars celebrating Italian cuisine.
Elvira Brings the Spirit of Roman Sunday Supper to San Diego
Elvira co-owner Niccolò Angius shares how childhood memories of Roman Sunday gatherings inspired Cucina di Nonna, an immersive private dining experience in San Diego.
Italian Chefs Shine at Pebble Beach Food & Wine Festival
From standout tastings to a collaborative Italian dinner, some of Appetito’s favorite chefs bring serious flavor to Pebble Beach Food & Wine 2025.
I ♥️ Portland, Says Chef Gabriel Pascuzzi — and He’s Proving It
Over multi-course dinners and seasonal menus, Pascuzzi aims to remind diners why Portland is worth the trip.
Francesco Martucci Brings Pizza Tasting to Miami
From Caserta to South Florida, Martucci shares why Miami was the right place for his next chapter.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
Chef Tony Gemignani Helps Princess Cruises Alfredo’s Win Ospitalità Italiana
The honor reflects a focused investment in doing Italian pizza properly, even miles from shore.
Inside Dallas’ Urban Italia with Chef Carla Pellegrino
Chef Carla Pellegrino discusses Italian American cooking at her new Dallas restaurant.
Piadi Opens First U.S. Location in New York
Italy’s most popular flatbread makes its New York debut in the Flatiron District.
Parma Ristorante: Elena Corsini Mastro’s Central California Legacy
Nearly three decades in, one woman’s steady hands and Northern Italian roots have shaped a dining room where generations gather, return and feel at home.
