Features
The Joy of Gelato: How to Enjoy Italian Ice Cream this Summer
Our Health & Wellness expert explains the difference between ice cream and gelato and how to best enjoy the latter this summer.
Balsamic Glazes from Ponti Make a Dynamic Condiment
Our contributor discovers the Balsamic Glazes of Italy's brand Ponti that can be used in myriad ways on an array of dishes.
What to Know About Bastia, Philly’s New Mediterranean Restaurant
The exciting newcomer from acclaimed chef Tyler Akin opens in the Fishtown neighborhood’s boutique Hotel Anna & Bel, with inspiration primarily from Sardinia and Corsica.
Visting DeSarno’s, a Women-Owned Italian Market in Charlotte, NC
Appetito continues its series on Italian markets in the American South with a visit to DeSarno's in Charlotte, NC.
Postcards from Parma: Eating Rabbit on the Island of Ischia
Graceanne LaCombe seeks out and finds the classic rabbit dish on the island of Ischia in the Gulf of Naples.
Q&A: Emanuele Fantin Opens Up About Bolina Sail
The founder of Bolina Sail, Emanuele Fantin, explains the mission and concept behind the brand.
A Visit to Cucina Fresca, an Italian Market on the Jersey Shore
Our contributor shares a video of her visit to Cucina Fresca, an Italian specialty market on the Jersey shore.
Try These Great Italian Zucchini Recipes
Put your in-season market haul to use with these zucchini recipes, with options ranging from a carpaccio to pizza to pasta with zucchini flowers.
Dolci! is the Italian Sweets Cookbook You Need on Your Shelf
Author and baker Renato Poliafito discusses his new cookbook Dolci! American Baking With an Italian Accent, and his Brooklyn roots, in this Appetito interview.
Postcards from Parma: A Mental Escape to Don Alfonso 1890
Our contributor from Parma imagines herself at Don Alfonso 1890 via a chat with Ernesto Iaccarino, one of Italy's most celebrated chefs.
