Features
An Olive Oil Sommelier Finds Her Passion
Susan Julia Abranovic writes about how her passion for food and company led to a dream life as an olive oil sommelier.
How Fiola Miami Became a Hub For Exclusive Wine and Food Events
Fiola Miami founder Thomas Angelo and his team bring Italian legends in wine and food to Coral Gables, hosting high-end dinners with the likes of Gaja, Antinori, and more.
Romantic NYC Italian Restaurants to Book for Valentine’s Day
What could be better than sharing plates of pasta and other Italian specialties with your Valentine on February 14 in a picturesque New York City restaurant? Here are some recommendations from Appetito.
Uncovering Custoza Wines with Monte del Frà
Our wine expert, Li Valentine, attended a tasting of the whites of Monte del Frà from the Custoza DOC in the Veneto and likes what she discovered.
11 Great Burgers at NYC Italian Restaurants
Chefs at Italian restaurants are applying their techniques and fine ingredients to create some of the most elegant burgers in NYC.
Italian Food Company is a Little Italy for the Florida Keys
A South Florida couple with ties to Italy started building the Italian Food Company on a whim. A few years later, they have three locations, a loyal following, Italian chefs and pizza makers, and a new concept slated for spring.
An Italian Ode to an American Classic, the Hamburger
Our Editor-in-Chief tackles the towering offerings at a new Italian burger joint in NYC, Cantiere Hambirreria.
Where to Drink NA Cocktails During Dry January in NYC
New York City bars and restaurants have added colorful and creative non-alcoholic cocktails to their menus, offering the sober and sober-curious choices behind club soda. Here are some of the best places to drink NA cocktails this Dry January in NYC.
How to Nourish Your Body and Mind in the New Year
Our Health & Wellness expert shares some advice on nourishing not punishing your body and mind in the New Year.
