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A Butter-less Colomba from an EVOO Estate in Bologna

An award-winning extra virgin olive oil producer from Bologna has reimagined the Colomba for Easter sans butter.

March 18, 2024

Roscioli Attracts A-List Italian Chefs to NYC for Special Events

The hot SoHo offshoot of the famed Italian restaurant from Rome has quietly been offering pasta classes and special dinners featuring well-known chefs from Italy. Here’s what to know.

March 18, 2024

What to Know About TUCCI-New York

The new Italian restaurant from the team behind Delmonico’s, including third-generation restaurateur Max Tucci, opens tomorrow in New York City’s Noho neighborhood.

March 14, 2024

Chef Travel Diary: Forsythia NYC Team in Rome and Modena

Chef/owner Jacob Siwak of popular Lower East Side trattoria Forsythia explains why he runs annual staff trips to Italy and recounts the team’s recent excursion to Rome and Emilia-Romagna.

March 13, 2024

The Health Benefits of Seasonal Eating, Italian-Style

Our Health & Wellness expert explains the benefits of eating seasonally with an emphasis on the Italian lifestyle.

March 12, 2024

Where to Get Your Easter Desserts in NYC or Shipped Nationwide

Our pastry chef contributor shares her favorite NYC spots for Easter desserts that can be shipped nationwide.

March 12, 2024

The Cookbook Love Letters of Anna Francese Gass

Acclaimed cookbook author, Anna Francese Gass, explains how her mother and her mother country of Italy have inspired her cookbooks.

March 11, 2024

Appetito’s Sunday Shop: Pop & Bottle, ChappyWrap, Lincoln Ristorante

Introducing a new recommendations list from Appetito contributor Morgan Hines, who seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

March 10, 2024

Mano Bella, a North Carolina Italian Market of Love and Food

Here's the (love) story behind Mano Bella Artisan Foods and its new flagship cafe and market in Charlotte, NC.

March 7, 2024