Skip to Content
Features

A Butter-less Colomba from an EVOO Estate in Bologna

An award-winning extra virgin olive oil producer from Bologna has reimagined the Colomba for Easter sans butter.

Pastry Chef Gino Fabbri; "Adopt an Olive Tree" gift box.

Pastry Chef Gino Fabbri; “Adopt an Olive Tree” gift box.

This Easter, Palazzo di Varignana, celebrated for its award-winning extra-virgin olive oil from the Bolognese hills, is bringing a new creation to the U.S. for the first time: not just any Colomba, but an original Easter Sweet ("Dolce di Pasqua") that reimagines tradition.

In a bold culinary move, this creation completely replaces butter with Palazza di Varignana's own monocultivar extra virgin olive oil. This Extra Virgin Olive Oil Colomba not only achieves a lighter, more sumptuous texture but, contrary to expectations, enhances its softness even further. This exceptional pastry is the result of a collaboration with Gino Fabbri, a maestro of Italian pastry from Bologna.

Infused with Vargnano Monocultivar Nostrana di Brisighella olive oil, known for its bold aroma and character, the dough gains a delicate, airy quality. The oil's aromatic and fruity notes, alongside vanilla and candied orange, enhance the flavors. Nutrient-rich with Vitamin E and polyphenols, it's topped with crunchy almonds and sugar crystals, making it a sensory delight.

An adopted olive tree at Palazzo di Varignana.
An adopted olive tree at Palazzo di Varignana.

The Palazzo di Varignana also offers a gift marrying the tradition of Easter to a commitment to the future and care for the earth. Their Adopt-an-Olive-Tree Gift Box not only promises a 3-liter tube of extra virgin olive oil but also extends a 10% discount on new oils for five years, a personalized tag with the olive tree's name, and the “Varignana Passport,” an adoption-confirmation certificate that allows the adopter to follow the progress of their very own olive tree and monitor the oil that it produces. 

We at Appetito, having visited the property several times, attest to the quality of the products and the beauty of the estate.

The rolling hills on the property of Palazzo di Varignana.
The rolling hills on the property of Palazzo di Varignana.

Stay in touch

Sign up for our free newsletter

More from Appetito

Meet Iolanda Mansi, General Manager of Hotel Caruso in Ravello

Our Editor-in-Chief interviews the GM of an exclusive hotel on the Amalfi Coast where elegant ambiance is paired with hospitality.

February 21, 2025

Behind the Scenes at Legendary Gargiulo’s Restaurant in Brooklyn

After a successful recipe collaboration with Chef Matthew Cutolo of Gargiulo's in Brooklyn, our EIC visited for a tour and some lunch.

February 21, 2025

How to Make Galletto Briaco, a Braised Drunken Chicken

Here's a chicken recipe from the cookbook of an expat inspired by the namesake trattoria in the heart of Chianti Country.

February 20, 2025

Serie A: Torino-AC Milan, Empoli-Atalanta, Spent Coffee Negroni

Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.

February 20, 2025
See all posts