Features
Author Mark Gowen on His New Cookbook “Pasta & Magic”
Welsh-Italian photographer and home cook Mark Gowen shares the culinary journey behind the first cookbook in the Pasta & Magic series.
Basta Cheap Pasta: Prepare to Pay More by Choice Not Tariff
Our Editor-in-Chief weighs in on the pasta tariff controversy while introducing a new series dedicated to artisinal pastas from Italy.
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
Finding “Il Dolce Far Niente” Before the Holiday Rush
Italian-inspired rituals to bring more calm and intention into November.
Discovering Hidden Wine Gems and Winemakers in Central Italy
Our Editor-in-Chief takes a wine tour of his beloved central Italy and discovers hidden gems, new friends and some alpacas.
Meet the Magic Mind Behind Midnight Pasta
A Q&A with small business-owner, pasta-maker, and expert party-thrower, Natalia Lepore Hagan.
Dante Aperitivo Offers Elevated, Chic All Day Aperitivo Experience
The new West Village location from the celebrated Dante team blends Italian elegance with New York energy, serving caviar, cocktails, and charm all day long.
My Roman Story: Katie Parla on Rome’s Food and Spirit
Food writer Katie Parla reflects on how one trip to Rome grew into a decades-long exploration of its flavors and heart.
Mi Amo Amaro: The Soul of Italy in a Glass
Across Venice, Tuscany, and Sicily, a quest to understand amaro uncovers the history, craft, and heart of Italy’s bittersweet tradition.
Phil Rosenthal on Food, Family, and Feeling Lucky
The creator of Everybody Loves Raymond talks about food as love, the joy of family meals, and his latest cookbook, Phil’s Favorites.
