Features
Michael Fiorelli to Launch Fiorelli Pizza in Los Angeles in March
The Los Angeles chef has traded in buzzy big-budget restaurants for a simple yet effective concept, putting a mobile pizza rig in a Venice urban farm space.
Embracing the Italian Tradition of Self-Care this Valentine’s Day
Our Health & Wellness expert shares some tips on the Italian tradition of self-care to practice this Valentine's Day and beyond.
How to Make Rubirosa’s Famous Tie-dye Pizza
Our correspondent heads to the Manhattan hot spot to learn how to make a heart-shaped pie for Valentine’s Day, and comes away with a pizza recipe you can try at home.
Join an Exclusive Trip to Florence and Central Tuscany
Wine expert Jeff Porter and Italy wine and travel consultant Claire Hennessy co-host an exclusive trip to Florence and Tuscan wine country, with a discounted rate for Appetito readers.
Chianti Classico: Cupid’s Choice
Our wine contributor, posing as Cupid, chooses Chianti Classico for the most romantic Valentine's Day pairing.
Italian Restaurants for Galentine’s Day in New York City
Move over Valentine’s Day. Here are options for NYC restaurants to celebrate female friendship amid the Cupid-themed festivities.
From Bari with Love, an Interview with Chef Mauro Campanale
Appetito interviews the young Italian chef, Mauro Campanale, to explore the ways he melds his background with a modern NYC aesthetic.
When Olive Oil Met Coffee, a Love Story at Starbucks
Our correspondent is more than pleasantly surprised by the marriage of extra virgin olive oil and coffee at Starbucks.
Cacio e Pepe Becomes a Trend
Looking for a way to make your dish extra-delicious? Why not cacio e pepe it! The combination of pepper and cheese drives a range of recipes beyond the famed Roman pasta preparation. Here are six to try.
The Benefits of Being around the Table with Others
Our health and wellness expert shares some practices and benefits of cherishing time around the table with others.
