Skip to Content
Features

The Benefits of Being around the Table with Others

Our health and wellness expert shares some practices and benefits of cherishing time around the table with others.

group of people seated at dinner table

Friends around the table at Cebu Bar & Bistro in Brooklyn celebrating the release of Andrew Cotto’s novel PASTA MIKE.

“Being around the table is my church,” shared Andrew Cotto, Editor-in-Chief of Appetito magazine, at his recent Columbus Citizens Foundation lecture. Andrew, like many Italians, sees food as a muse. 

This sense of devotion inspired me to think about how meals for Italians are about so much more than the cuisine. In Italy, meals are spiritual: a social occasion, to gather as a family or friends, to connect and show love. It starts with locally sourced ingredients, which are prepared into a thoughtful meal by family members with love, ultimately shared leisurely as a group. 

This way of cooking and eating has many benefits, including healthful digestion and a sense of satisfaction. Even more, Italians understand the healing power and emotional benefits of sharing a meal around a table and eating with other people. And for good reason, too. Research shows that home cooking and socialization during meals is important for psychological and physiological outcomes. 

Andrew reflected on growing up in an Italian-American household with a family that would gather every Sunday for a family meal (whether they wanted to or not). In Italy, it’s common to gather daily for late lunches and dinner. More than just eating food for its nutrients and taste, it’s a time to catch up, share a laugh, and cultivate relationships. This stands in contrast to what’s become ubiquitous in American culture today. Meals have become increasingly solitary and often on-the-go, eating fast food while driving or mindlessly chomping while scrolling on our phones. 

Though it might not be feasible to gather as a group for a daily meal, we can all find ways to join others regularly and to slow down during meals to cultivate mindfulness and joy. 

  1. Plan a meal with family or friends in person, and if that’s not possible, schedule a Facetime or phone call to share a meal from afar.
  2. Whenever possible, avoid eating on-the-go and sit at a table.
  3. Celebrate mealtime as an intentional form of self-care and create an enjoyable ambiance.
  4. Avoid multitasking: put your phone and laptop away.
  5. Take at least 20 minutes to eat a meal – this is how long it takes for your brain to realize you are full.

Italian culture teaches us that eating together is a form of intimacy that provides comfort, a sense of stability, and sensory stimulation. Gain inspiration from the Italians to use food and mealtime as a moment to feel connected to community and yourself, celebrate delicious flavors, and practice mindfulness.

Let's all eat like Italians!

Stay in touch

Sign up for our free newsletter

More from Appetito

Meet Krista D’Archi, Founder of Gluten-free Pastina Brand Eat Senza

Appetito interviews the founder of East Senza, the first brand to bring gluten-free pastina to the Italian food shelf in the US.

September 4, 2025

My Italian August in New York City

Our Editor-in-Chief was inspired by our Health & Wellness expert and a new Brooklyn restaurant to have an Italian August in New York City.

September 4, 2025

Chef Marc Forgione Brings Purposeful Meat to Peasant

At Peasant in NoLita, chef Marc Forgione is redefining whole animal dining with wood fire, local farms, and a deep respect for every cut.

September 3, 2025

The Overlooked Beaches Outside of Rome are Well Worth a Visit

Our Editor-in-Chief shares the secret of how to spend a delightful and easy day at the beach while visiting Rome.

September 2, 2025

Gelato Festival World Masters Returned to Los Angeles

The world’s top artisanal gelato competition returned to Hollywood, bringing master chefs, bold flavors, and a mission to educate and give back.

September 2, 2025
See all posts