Features
Chef Francesca Marsetti: A Master of Fusion Food
Our contributor introduces Appetito readers to Chef Francesca Marsetti who is a master of Italian fusion cooking.
Celebrating Pinot Grigio delle Venezie
Here's how our wine contributor celebrated Pinot Grigio Day with an array of tastings and events around NYC with the Vini delle Venezie DOC.
Robert Biale Vineyards’ Incredible Italian Immigrant Story
Robert Biale discusses the lineage and evolution of his Napa Valley winery, known for its highly rated Zinfandel and Italian varietals.
Frankie “Spice” Morelli on his MOBB Cookbook & Diet
Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.
How and Why You Should Embrace the Italian Art of Snacking
Our Health & Wellness expert explains the pleasures and benefits of embracing the Italian art of snacking.
Gran Caffè Gambrinus in Naples is Indeed Grand
Our contributor endures the crowded bar at Gran Caffè Gambrinus for a specialty coffee and a slice of the chaos that defines Naples.
Chef Gian Piero Fava and His 5 Must-Try Dishes in Rome
Our contributor consulted with renowned Roman chef, Gian Piero Fava, about essential dishes of the Eternal City.
Get to Know the Mediterranean Aperitivo
Our contributor explains how to pair food and drink from around the Mediterranean for an elevated aperitivo experience.
A Revelatory Lunch at Via Cassia in Hudson, NY
A former restaurant owner finds inspiration in the approach to dining at Via Cassia, a new Italian restaurant in the Hudson Valley.
Stef Ferrari’s New Book Shines a Spotlight on Stuzzichini
In Stuzzichini, the award-winning author and food expert explores how Italy’s small bites relate to aperitivo culture and hospitality, with great recipes and stories. Here, she writes about her inspiration for the new book about “The Art of the Italian Snack.”
