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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

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Reviews

My Beef with The Bear Has Everything to Do with Fine Dining

<p>Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy&#8217;s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He&#8217;s also a freelance content writer for various Italian travel brands. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.</p>


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Justin Patulli

The view of Rome from the Terrazza Navona, the restaurant within Palazzo Navona.

Appetito_Justin_Lead Image – Terrazza Navona

Travel

Hotel Review: Palazzo Navona, Polished Elegance in Rome

<div dir="ltr">Planted, harvested and aged in NY, Li Valentine has a background in education and marketing, with a passion for travel and all things wine. With roots in the boot, she has a special interest in Italian wine and travel. She is a certified wine professional and Italian Wine Specialist. In addition to writing about wine (<a href="http://discover.thewininghour.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://discover.thewininghour.com&amp;source=gmail&amp;ust=1697217195025000&amp;usg=AOvVaw2tvR1J02Hhj2IanKTun4fa">discover.thewininghour.com</a>), she is the founder of The Wining Hour, Inc., which includes a wine boutique that caters to the wine lover, as well as the vinous winechat (#WiningHourChat) on X (formerly Twitter).</div>
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<div dir="ltr">Follow Li on all social at @thewininghour.</div>


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Li Valentine

Spadafora Sole dei Padri is a Syrah from Sicily.

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Spadafora Sole dei Padri is the Sicilian Syrah You Want

Montepulciano

Vigneti del Sole Is the Best Montepulciano d’Abruzzo Under $12

The knives of the Imarku 16-piece knife set.

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Appetito Review: Imarku 16-Piece Knife Set

<p><i>Paul Feinstein is a Los Angeles-based food writer and the author of the upcoming book, “</i><i>Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia”</i><i> by HarperCollins imprint Cider Mill Press. Follow <a href="https://www.mrpaulfeinstein.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.mrpaulfeinstein.com/&amp;source=gmail&amp;ust=1697206601692000&amp;usg=AOvVaw3jxr6OFIXuX9udSeq8kFgF">him here</a>.</i></p>


Paul Feinstein

Strozzapreti Cacio e Pepe black uncinato truffle

Restaurant Review: Stella in Los Angeles

A room with a view at Antica Torre via Tornabuoni 1 in Florence.

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Hotel Review: Antica Torre Tornabuoni, Heaven in Florence

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Hotel Review: Santa Sofia Milan, Modern Luxury with Elegant Swag

<p>Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines <em>Manhattan</em>, <em>Miami</em>, and <em>Complex</em>.</p>


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Richard Martin

Ph. Marco Bertolini

Hotel Review: Casa Brivio in Milan, a Stylish Escape

<p>Tara Cox is a Manhattan-based magazine editor who’s held positions at Real Simple, Rachael Ray Every Day, Men’s Journal, Food Network Magazine, and Us Weekly, among others. She’s the author of Airstream: The Silver RV, a book New York Magazine’s “Approval Matrix” dubbed “Highbrow/Brilliant.”  As a descendent of Brooklyn Italian (and Irish)-Americans, she’s unapologetic in her use of the words “gravy,” “gabbagool” and “mutz-a-della” as an homage to her family. Follow her on Instagram at <a href="https://www.instagram.com/misscox/"><u>Miss Cox</u></a>.</p>
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Tara Cox

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Appetito Review: The Cannoli Candy Bar