Skip to Content
Recipes

Italian-Inspired NA Cocktail #5: Nogroni

Our Dry January advocate shares a NA version of the wildly popular aperitivo that will make you say "Yes" to a Nogroni.

Nogroni.

Nogroni.

Say "Yes" to this Nogroni, an NA version of a Negroni, this Dry January (or beyond).

Damrak is a non-alcoholic botanical drink from a Dutch gin brand; FLUÈRE Bitter subs in for the red Italian bitter spirit; and a non-alcoholic vermouth rosso, such as Lyre's, rounds out the zero-proof version of the holy trinity.

[Note: Appetito may earn commissions from products featured in links to this story.]

Nogroni

Nogroni

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1 oz 1 Damrak Virgin

  • 1 oz 1 FLUÈRE Bitter

  • .75 oz .75 Vermouth Rosso

  • Garnish: Orange peel

Directions

  • Mix ingredients with ice in a mixing glass.
  • Stir and strain into a rocks glass over ice.
  • Add garnish.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Appetito Hosts “In the Name of the Pizza” in New York City

Appetito's Andrew Cotto hosted an event in NYC to launch the Pizza for a Smile initiative of Italian tenor Luciano the Monarch.

April 30, 2026

Matty Matheson, Everyday Magic, and the Italianita’ of Mushrooms

The Mushroom Council’s campaign, featuring Matty Matheson, reflects Italian cooking, where simple ingredients create strong flavor.

April 30, 2026

Essere Come il Prezzemolo: The Herb That Ends Up Everywhere

In Italian cooking, the most modest herb becomes a measure of presence.

April 29, 2026

The Negroni Sbagliato Is the “Mistake” You Want to Make

Our Editor-in-Chief shares the origins of the Negroni Sbagliato and his favorite way to enjoy this "mistaken" cocktail.

April 29, 2026

Italianity: The Culture of Italian Wine Explained

Winemaker Andrea Lonardi and writer Jessica Dupuy on their new book Italianity: The Culture of Italian Wine and the common thread that runs through every bottle.

April 28, 2026

Amatriciana at Roscioli: A Classic Roman Recipe

At Roscioli, amatriciana reveals how a few ingredients, handled with precision, can create something deeply layered.

April 28, 2026
See all posts