Name: Nogroni
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 oz Damrak Virgin; 1 oz FLUÈRE Bitter; .75 oz Vermouth Rosso; Garnish: Orange peel

Our Dry January advocate shares a NA version of the wildly popular aperitivo that will make you say "Yes" to a Nogroni.

Italian-Inspired NA Cocktail #5: Nogroni

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I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Mary and Kevin are digital nomads living in Gozo, Malta. From their island home, they scout Europe, focusing on the Mediterranean and eastern Europe.
Exploring hidden gems and lesser-known spots is their true passion. They  love uncovering unique lodging, local art, the local music scene, and traditional and newly introduced food and drinks.
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<a href="https://www.instagram.com/hilarywritesny/?hl=en" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/hilarywritesny/?hl%3Den&amp;source=gmail&amp;ust=1704223499783000&amp;usg=AOvVaw1ydXi8uzvxO1L0CIg-q18x">Hilary Sheinbaum</a> is a journalist and the author of <a href="https://www.harpercollins.com/products/the-dry-challenge-hilary-sheinbaum?variant=32126637965346" data-saferedirecturl="https://www.google.com/url?q=https://www.harpercollins.com/products/the-dry-challenge-hilary-sheinbaum?variant%3D32126637965346&amp;source=gmail&amp;ust=1704223499783000&amp;usg=AOvVaw02NQ2NJ7m30IERyX-kN7Ib">The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month (HarperCollins)</a>, a judgment-free guide to giving up alcohol for a month-long period.
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The University of Florida graduate started her journalism career as a red carpet reporter, interviewing actors, recording artists and reality stars. Hilary has contributed to 60+ publications since, including The New York Times, The Wall Street Journal, Bloomberg, USA TODAY, New York Magazine, EATER, The Huffington Post, Us Weekly, Marie Claire, and ELLE.com.

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<div>Carola Frediani is from Sarzana (a small town in the province of La Spezia) in Italy. She is currently working on her masters in travel journalism with STJ. She is passionate about travel, storytelling, and photography.  In the past six years, Carola has traveled and lived in the United Kingdom, China, Australia, and Spain. She loves exploring new places and learning new cultures, and is also a qualified yoga teacher.</div>
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Carola Frediani

Ligurian testaroli with basil pesto and grated Parmigiano-Reggiano on a white plate.

Italian-Inspired NA Cocktail #5: Nogroni

Nogroni

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