Skip to Content
Recipes

Italian-Inspired NA Cocktail #5: Nogroni

Our Dry January advocate shares a NA version of the wildly popular aperitivo that will make you say "Yes" to a Nogroni.

8:00 PM EST on January 3, 2024

Nogroni.

Nogroni.

Say "Yes" to this Nogroni, an NA version of a Negroni, this Dry January (or beyond).

Damrak is a non-alcoholic botanical drink from a Dutch gin brand; FLUÈRE Bitter subs in for the red Italian bitter spirit; and a non-alcoholic vermouth rosso, such as Lyre's, rounds out the zero-proof version of the holy trinity.

[Note: Appetito may earn commissions from products featured in links to this story.]

Nogroni

Nogroni

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1 oz 1 Damrak Virgin

  • 1 oz 1 FLUÈRE Bitter

  • .75 oz .75 Vermouth Rosso

  • Garnish: Orange peel

Directions

  • Mix ingredients with ice in a mixing glass.
  • Stir and strain into a rocks glass over ice.
  • Add garnish.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

Roscioli’s Cacio e Pepe: The Dish You Can Now Make at Home

The restaurant has perfected its delivery of the dish over decades since its original location’s opening in the 1970s.

August 20, 2026

Sa Pompìa: The Rare Citrus Preserving Sardinia’s Culinary Identity

For generations, Sardinian cooks have transformed this bitter fruit into a treasured traditional sweet.

August 20, 2026

Inside AMMAZZA!: Chef Hillary Sterling of Ci Siamo

Chef Hillary Sterling talks vegetables, the childhood memories behind AMMAZZA! and why curiosity remains central to the way she cooks and leads.

August 20, 2026

The E-Bike Road to Parmigiano Reggiano

A morning bike ride through the countryside around Castelvetro di Modena offers a closer look at the food traditions of Emilia-Romagna.

August 19, 2026

How Orecchiette Tells the Story of Puglia

A journey through Puglia reveals the story behind the region’s most famous pasta.

August 19, 2026

Lello Arpaia Set the Table for Italian Fine Dining in New York

From Delmonico’s to La Tavernetta, Lello, Scarlatti, and Fiorini, Raffaele “Lello” Arpaia gave Italian dining in New York its polish and its swagger.

August 19, 2026