Skip to Content
Recipes

Italian-Inspired NA Cocktail #5: Nogroni

Our Dry January advocate shares a NA version of the wildly popular aperitivo that will make you say "Yes" to a Nogroni.

Nogroni.

Nogroni.

Say "Yes" to this Nogroni, an NA version of a Negroni, this Dry January (or beyond).

Damrak is a non-alcoholic botanical drink from a Dutch gin brand; FLUÈRE Bitter subs in for the red Italian bitter spirit; and a non-alcoholic vermouth rosso, such as Lyre's, rounds out the zero-proof version of the holy trinity.

[Note: Appetito may earn commissions from products featured in links to this story.]

Nogroni

Nogroni

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1 oz 1 Damrak Virgin

  • 1 oz 1 FLUÈRE Bitter

  • .75 oz .75 Vermouth Rosso

  • Garnish: Orange peel

Directions

  • Mix ingredients with ice in a mixing glass.
  • Stir and strain into a rocks glass over ice.
  • Add garnish.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Postcards from Parma: An Ode to ALMA

Our contributor from Parma reflects on her four years working for an Italian culinary school on the dawn of her next adventure.

April 21, 2025

Donatella Boutique Hotel & Restaurant Arrives in Miami Beach This May

The Donatella Boutique Hotel & Restaurant arrives in Miami Beach this May offering hyper-personalized luxury.

April 21, 2025

How to Make Pasta and Beans

This variation on the classic pasta e fagioli is from the Veneto and calls for "badly cut" pasta.

April 17, 2025

Appetito’s Editor-in-Chief Shares His Easter Menu on Good Day New York

Appetito's Editor-in-Chief Andrew Cotto appeared on Fox5's Good Day New York to share his Roman Easter menu.

April 17, 2025
See all posts