Name: Nogroni
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 oz Damrak Virgin; 1 oz FLUÈRE Bitter; .75 oz Vermouth Rosso; Garnish: Orange peel

Our Dry January advocate shares a NA version of the wildly popular aperitivo that will make you say "Yes" to a Nogroni.

Italian-Inspired NA Cocktail #5: Nogroni

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Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
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I am the idea behind and the co-founder of Mama Mancini’s. I am also a home cook, an obsessed entrepreneur, traveler, foodie, and I love sharing all of it with anyone who wants to listen. I believe passion fuels ideas and there is no such thing as a bad idea or too much passion. I look at the picture of my grandmother, Anna Mancini, holding me as a baby and think wow if my grandmother only knew that all those countless days of me learning how to cook by her side in Brooklyn would turn into this. After 25 years in the garment industry, I decided in 2007 it was time for a change. My idea: real meatballs made the authentic Italian way and sold in real sauce. To me there was no other way they should be offered, that was my big idea and Mama Mancini’s was born. The rest is history. So, I say this to everyone who has an idea: never give up; don’t listen to the people who say it won’t work. No idea is a bad idea and always chase your dreams. Let’s cook.

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Dame Amy Riolo is a best-selling author, award-winning chef, television host, and Mediterranean lifestyle ambassador. The author of 17 books, Amy was named Knight of the Order of the Star of Italy by the President of the Italian Republic. She has also been dubbed “The Ambassador of Italian Cuisine in the US” by The Italian International Agency for Foreign Press, “Ambassador of the Italian Mediterranean Diet 2022-2024” by the International Academy of the Italian Mediterranean Diet in her ancestral homeland of Calabria, Italy, and “Ambassador of Mediterranean Cuisine in the World” by the Rome-based media agency We The Italians.
In 2019, she launched her own private label collection of premium Italian imported culinary ingredients called Amy Riolo Selections and include extra-virgin olive oil, balsamic vinegar, organic pasta, and pesto sauce from award-winning artisan companies. Amy is the brand ambassador for Marra Forni and The Pizza University and Culinary Arts Center. She is the co-founder and director of A.N.I.T.A. (Accademia Nazionale Italiana Tradizione Alimentari) and an honorary member of the Associazione Regionale Cuochi Pittagorici.
The world-renowned food historian and culinary anthropologist makes frequent appearances on numerous television and radio programs both in the United States and abroad, including Fox TV, ABC, CBS, NBC, The Hallmark Channel, Nile TV, The Travel Channel, Martha Stewart Living Radio, Calabria Uno TV, Esperia TV and Abu Dhabi Television as well as many others. She began her on screen career by creating and appearing weekly in cooking videos entitled “Culture of Cuisine” which air on nationally syndicated news shows on 28 different channels across the United States, totaling a reach of over 300 million people.  Amy has also worked as an onscreen talent for many international organizations and companies.
As a respected culinary diplomat, Amy has created menus, culinary ceremonies, and educational seminars for diplomats, international chefs, and world leaders, earning her the title “The Cook to the Kings” by a Cairo newspaper in 2008. Known for sharing history, culture, and nutrition through global cuisine as well as simplifying recipes for the home cook, Amy Riolo is one of the world’s foremost authorities on culinary culture. She is the Chairperson of Les Dames d’Escoffier DC’s Global Culinary Initiative and often collaborates and travels to Italy with the Italian Trade Agency.
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<div>Website: <a title="http://www.amyriolo.com/" href="http://www.amyriolo.com/" target="_blank" rel="noopener">www.amyriolo.com</a></div>
<div>You Tube: <a title="https://www.youtube.com/channel/UCef4LG_6bqRjzsJtjOAdCKQ?view_as=subscriber" href="https://www.youtube.com/channel/UCef4LG_6bqRjzsJtjOAdCKQ?view_as=subscriber" target="_blank" rel="noopener">Amy Riolo</a></div>
<div>X: <a title="https://twitter.com/amyriolo" href="https://twitter.com/amyriolo" target="_blank" rel="noopener">@amyriolo </a></div>
<div>Facebook: <a title="https://www.facebook.com/amyrioloofficial/?modal=admin_todo_tour" href="https://www.facebook.com/amyrioloofficial/?modal=admin_todo_tour" target="_blank" rel="noopener">Amy Riolo</a></div>
<div>Instagram: <a title="https://www.instagram.com/aasriolo/" href="https://www.instagram.com/aasriolo/" target="_blank" rel="noopener">aasriolo </a>&#8211;</div>
<div>Pinterest: <a title="https://www.pinterest.com/amyriolo/boards/" href="https://www.pinterest.com/amyriolo/boards/" target="_blank" rel="noopener">amyriolo</a></div>

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The University of Florida graduate started her journalism career as a red carpet reporter, interviewing actors, recording artists and reality stars. Hilary has contributed to 60+ publications since, including The New York Times, The Wall Street Journal, Bloomberg, USA TODAY, New York Magazine, EATER, The Huffington Post, Us Weekly, Marie Claire, and ELLE.com.

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Italian-Inspired NA Cocktail #5: Nogroni

Nogroni

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