Name: Nogroni
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 oz Damrak Virgin; 1 oz FLUÈRE Bitter; .75 oz Vermouth Rosso; Garnish: Orange peel

Our Dry January advocate shares a NA version of the wildly popular aperitivo that will make you say "Yes" to a Nogroni.

Italian-Inspired NA Cocktail #5: Nogroni

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<a href="https://www.linkedin.com/in/victoria-casella-00081140b/">Chef Victoria Casella</a> is the founder, owner, and pastry chef and recipe developer of the award winning <a href="https://www.pasticceriaumami.com/">Pasticceria Umami</a>, the first company to focus on Italian Japanese fusion desserts. She also serves as Chef Lead and Culinary Instructor at Sur La Table. With family roots in Sicily and Basilicata, her work is driven by a deep love for Southern Italian culinary tradition and a passion for introducing regional Italian desserts to a wider audience. She is currently developing her debut cookbook, Pasticceria Umami: The Art of Italian Gelato, a collection of original and authentic Italian gelato and frozen dessert recipes elevated through quiet Japanese ingredients. To stay up to date with the cookbook and explore her recipes, visit her website.

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Italian-Inspired NA Cocktail #5: Nogroni

Nogroni

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