appetizers
Chicken Liver Crostini with Pickled Shallots
This crowd-pleasing snack features the richness of chicken liver crostini contrasted with the acidity from pickled shallots on top.
A Roasted Tomatoes and Burrata Recipe Inspired by a Chef and Olive Oil Collaboration
Acclaimed Boston Chef Karen Akunowicz has teamed up with Siciliy's Bona Furtuna for a signature olive oil perfect for recipes like the one shared with Appetito for roasted tomatoes and burrata with chili.