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How and Why You Should Embrace the Italian Art of Snacking

Our Health & Wellness expert explains the pleasures and benefits of embracing the Italian art of snacking.

Stef Ferrari’s New Book Shines a Spotlight on Stuzzichini

In Stuzzichini, the award-winning author and food expert explores how Italy’s small bites relate to aperitivo culture and hospitality, with great recipes and stories. Here, she writes about her inspiration for the new book about “The Art of the Italian Snack.”

May 16, 2024

NYC Italian Food News: Barbuto’s Anniversary, Orange Wine, and More

Jonathan Waxman welcomes Marc Vetri to celebrate Barbuto’s 20th anniversary, Orange Glou wine shop hosts a pasta dinner, Rocco DiSpirito’s book tour stops, and more NYC Italian food and drink news.

March 19, 2024

The Cookbook Love Letters of Anna Francese Gass

Acclaimed cookbook author, Anna Francese Gass, explains how her mother and her mother country of Italy have inspired her cookbooks.

March 11, 2024

Baked Mini Meatballs (Polpettini)

Acclaimed Italian cookbook author, Anna Francese Gass, shares the recipe for mini meatballs that are perfect for parties.

March 11, 2024

Valtellina Pizzoccheri, Buckwheat Pasta With Cabbage

The hearty buckwheat pasta dish Valtellina Pizzoccheri pairs fresh noodles with cabbage, potatoes, and melty cheese. Here's the recipe from the new cookbook, The Silver Spoon Pasta.

March 7, 2024

Listen to the Appetito Podcast With Special Guest Rocco DiSpirito

Appetito premieres a new audio and video podcast hosted by Editor-in-Chief Andrew Cotto, featuring guests from the world of Italian food and drink. First up is Rocco DiSpirito, celebrity chef and author of the forthcoming cookbook Everyday Delicious.

February 29, 2024

Gluten-Free Cannoli Brownie Bites

Finding tasty gluten-free desserts can be challenging, but that’s about to change. Make these cannoli brownies from Lindsay Grimes’ groundbreaking new cookbook Something Sweet for an Italian-influenced gluten-free treat.

February 28, 2024

Conchiglie With Gorgonzola and Pistachios

The seashell-shaped pasta known as conchiglie is perfect for capturing flavorful sauces, giving each bite a memorable punch, as in this recipe from The Silver Spoon Pasta.

February 27, 2024