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cookbooks

Listen to the Appetito Podcast With Special Guest Rocco DiSpirito

Appetito premieres a new audio and video podcast hosted by Editor-in-Chief Andrew Cotto, featuring guests from the world of Italian food and drink. First up is Rocco DiSpirito, celebrity chef and author of the forthcoming cookbook Everyday Delicious.

February 29, 2024

Gluten-Free Cannoli Brownie Bites

Finding tasty gluten-free desserts can be challenging, but that’s about to change. Make these cannoli brownies from Lindsay Grimes’ groundbreaking new cookbook Something Sweet for an Italian-influenced gluten-free treat.

February 28, 2024

Chocolate Chip Cookies from Massimo Bottura and Lara Gilmore

Massimo Bottura and Lara Gilmore feature recipes from their guest house in the Modena countryside in their new book, Slow Food Fast Cars, including this delectable version of chocolate chip cookies they serve to visitors.

February 15, 2024

Seafood Linguine, a Calabrian Classic

The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.

February 13, 2024

Paper Plane Cocktail

Try this take on a whiskey sour with bitterness courtesy of the Italian amaro Nonino, with hits of citrus from Aperol and lemon juice, a recipe from Paul Feinstein’s comprehensive new book, Italian Cocktails.

January 31, 2024

Biscotti al Limone

Make a batch of biscotti al limone, Sicilian lemon biscuits for teatime, a snack, or even dessert

Il Cardinale, a Less-Sweet Negroni Variation

This recipe for a less-sweet version of the Negroni subs in dry vermouth for the usual sweet, one of the many variations featured in the excellent new book, Italy Cocktails.

January 4, 2024

Amaretti and Coffee Cheesecake

The 2021 Great British Bake Off winner shares a tantalizing coffee cheesecake recipe from his first cookbook, Giuseppe’s Easy Bakes.

December 27, 2023

Italian-Themed Books and Cookbooks: Appetito Gift Guide

Appetito recommends these books from our contributors for the Italian food & drink enthusiasts on your list.

December 13, 2023