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About Us

Appetito

Appetito Editors

Italian rainbow cookies with raspberry and apricot jam from Danielle Sepsy’s cookbook The Scone Queen Bakes

Recipes

Italian Rainbow Cookies from The Scone Queen Bakes

<p>By training, Chiara Montalto Giannini is an actress and a writer, but she has been cooking since before she can remember. As an actress and a writer, her solo play, <i>A Brooklyn Love Story &#8211; </i>based on the decade she spent living in Bensonhurst, Brooklyn with her grandfather &#8211; was produced Off Broadway at the Cherry Lane Theatre in New York and at Theatre 68 in Los Angeles, where it was directed by Ronnie Marmo. Currently, she is the Director of the Writers Guild Initiative, a non-profit affiliated with the WGAE that shares the tools of writing and creative expression with different communities. She&#8217;s also a proud member of SAG-AFTRA and the Dramatists Guild. At Appetito, Chiara will share recipes from her childhood and those she has learned through her extensive pursuit of Italian food both here and abroad.</p>


Chiara Montalto Giannini

S Cookies (or Regina cookies) have been a balm during our contributor's pregnancy.

Italian Cooking Tips and Tricks to Get through a Rough Pregnancy

italian cookies