Italian wine
Vigneti del Sole Is the Best Montepulciano d’Abruzzo Under $12
Our Editor-in-Chief, after exhaustive research, has found his favorite Montepulciano d'Abruzzo for everyday enjoyment.
10 Sustainable Italian Wines for Earth Day
In recognition of Earth Day, our wine contributor shares 10 wines from Italy that are certified organic, sustainable and/or biodynamic.
Get to Know the Wines of Collio in Friuli-Venezia Giulia
Our wine contributor introduces the Collio wine region in Friuli Venezia Giulia that produces heralded white, orange and some red wines.
Sip Barolo, the “Wine of Kings,” for Holy Week
Our wine contributor explains why Barolo is considered the "King of Wines" and why it works so well with Holy Week for parings.
Chianti Classico: Cupid’s Choice
Our wine contributor, posing as Cupid, chooses Chianti Classico for the most romantic Valentine's Day pairing.
How Fiola Miami Became a Hub For Exclusive Wine and Food Events
Fiola Miami founder Thomas Angelo and his team bring Italian legends in wine and food to Coral Gables, hosting high-end dinners with the likes of Gaja, Antinori, and more.
Get to Know the Roscioli Wine Club
Meet the Italian wine club that provides hard-to-find Italian wines with a focus on education and sustainability.
Orange Glou Wine Fair Comes to Brooklyn
The only orange wine fair in North America takes place this Sunday, November 5, at the Wythe Hotel in Williamsburg.
A Beginner’s Guide to Nebbiolo Wines
Nebbiolo wines from Piedmont and Lombardy offer a diverse range of flavors and characteristics. Learn more about the origins, famous regions, and emerging producers of this remarkable grape variety.
Chianti Talk with Roberto Stucchi Prinetti of Badia a Coltibuono
The winemaker and co-owner of one of Chianti Classico’s most famed estates, Badia a Coltibuono, shares his thoughts on the state of Italy’s beloved Tuscan wine region.
