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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.

Sarah Campise Hallier

Aerial view of Urbino’s iconic Palazzo Ducale, with the rolling hills of the countryside in the background. (National Geographic)

Features

Tucci in Italy Season 2 Recap: The Magic of Le Marche 

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

Paola Marocchi

Historic stone courtyard at Castello di Luco in Le Marche, Italy.

Travel

A Journey Through Umbria and Le Marche With Italy Charme

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Le Marche

Tucci in Italy Season 2 Recap: The Magic of Le Marche

A Journey Through Umbria and Le Marche With Italy Charme

Italy’s Le Marche Region Steps into the Times Square Spotlight

Making Olive all’ascolana, Le Marche’s Signature Dish