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Appetito

Appetito Editors

Exterior of Ronnie’s Pronto beside Kith West Hollywood on Sunset Boulevard

News

Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/"><u>website.</u></a></pre>


Rob LeDonne

The glowing neon sign outside La Dolce Vita has become one of Beverly Hills’ most recognizable restaurant markers.

Features

Old School and Modern: Eating Italian in Los Angeles

<p class="ydp357b8407MsoNormal">Allison Tibaldi is a travel and food writer based in New York City. Her passion for all things Italian was jump-started when she lived in Rome and Greve-in-Chianti in Tuscany.</p>
<div>She writes for numerous publications including CNN, Business Insider, Travel Channel, HGTV, Lonely Planet, USA Today 10 Best, USA Today, Shermans Travel, Family Vacationist, Travel Squire, Emirates Open Skies Magazine and Travel Weekly. She is a contributing editor at Family Travel Forum.</div>
<div></div>
<div>Follow Allison on <a style="font-family: var(--wp--custom--typography--font-family--primary);font-size: var(--wp--custom--size--font--large)" href="https://www.instagram.com/gourmetrav/"><u>Instagram.</u></a></div>


Allison Tibaldi

Guests enjoying spritz cocktails and shared plates outdoors at Venice Beach Club along the Venice Boardwalk.

Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Negroni cocktail with an Alba-etched ice cube and orange twist garnish.

Los angeles restaurants

Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood

Old School and Modern: Eating Italian in Los Angeles

Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.

Alba Brings Its NYC Roots to the Heart of West Hollywood

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