Skip to Content
Advertisement
News

Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood

The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.

11:00 AM EDT on May 12, 2026

Exterior of Ronnie’s Pronto beside Kith West Hollywood on Sunset Boulevard

Ronnie’s Pronto has officially opened beside the redesigned Kith West Hollywood flagship on Sunset Boulevard. Courtesy of Ronnie’s Pronto

On a stretch of Sunset Boulevard more commonly associated with fashion launches and valet stands, Ronnie Fieg is betting on something far more everyday: the sandwich counter. 

The founder of Kith has officially opened Ronnie’s Pronto beside the newly redesigned Kith West Hollywood flagship, marking his second independent restaurant concept and his clearest move yet into hospitality. The project arrives at a moment when grab-and-go dining has become increasingly polished. Ronnie’s Pronto leans heavily into the culture of neighborhood coffee stops and Italian-American sandwich shops.

Be the first to know about new restaurant openings. Subscribe to the Appetito newsletter.

Ronnie’s Pronto’s caprese sandwich layers stracciatella, heirloom tomato, basil, and balsamic glaze on focaccia. Courtesy of Ronnie's Pronto

The menu is impressive. A few of the favorites include:

The Mila Meltdown is a shokupan grilled cheese that flips the classic on its head by blending three cheeses and then waffle pressing it between slices of Japanese milk bread to leave a Kith Monogram embossed finish.

The TRUFF by Christian Petroni is an opening special formulated by the world-renowned chef featuring chicken breast, fresh herbs, and swiss cheese, complete with TRUFF Lemon Pepper Aioli on a toasted hero.

The Beetroot Crunch is topped with cucumber dill and guindilla chili relish and served with crispy carta di musica.

And you don’t want to miss the signature Pronto Freeze, a granita-style frozen coffee or matcha drink available in flavors like ube and strawberry. 

London’s Workshop Coffee anchors the espresso program, Japanese milk bread appears in a waffle-pressed grilled cheese embossed with the Kith monogram, and ceremonial-grade matcha from Nodoka is featured throughout the drink menu. 

Sandwiches, salads, bowls, and Mediterranean-inspired dishes at Ronnie’s Pronto in West Hollywood. Courtesy of Ronnie's Pronto

In a city crowded with concept restaurants, Ronnie’s Pronto seems more focused on the simple things: breakfast before work, a sandwich in the middle of the afternoon and coffee while shopping. To learn more, follow Ronnie’s Pronto on Instagram. 

Explore more Los Angeles area dining features at Appetito.

Old School and Modern: Eating Italian in Los Angeles

Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.

Appetito Travels: Finding a Little Italy in Newport Beach, California



More Stories

Fannie Farmer’s 1965 Carbonara

One pound of pasta. One pound of bacon. Green pepper. And an author who’d been dead for fifty years. The 1965 Fannie Farmer carbonara may be one of the strangest carbonara recipes ever.

November 3, 2026

Mangiare in testa a qualcuno: When Superiority Comes with Table Service

In Italian, even an absurd place to eat can make perfect sense.

November 3, 2026

Perfume & Culinary Retreat in Italy: April 2027

Appetito contributor Anita Jozsef is co-organizing a weeklong Perfume & Culinary Retreat with perfumer Franziska Josteit, bringing Scandinavian gastronomy and the art of perfumery together in Civitanova Marche, Italy.

November 2, 2026

The Beauty and Reality of the Slow Season in Italy

Our Sorrento-based contributor reflects on the dawn of the seasonal shift away from the months of rampant tourism in Italy.

November 2, 2026

Sunday Shop: 60 Cozy Women’s Finds for Autumn/Winter 2026 

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

November 1, 2026

On Gremolata and Death: a Halloween Story Starring Parsley

A craving for parsley inspires a recipe for Gremolata and research into the funerary rituals of ancient Rome.

October 30, 2026