pizza
Pizza Czar Anthony Falco on Heritage and Global Dough
Pizza Czar author Anthony Falco shares his journey from Brooklyn to the world stage, exploring his Sicilian heritage, flour myths, and pizza’s global future.
Crazee for Pasta Opens in Sacramento
Fresh pasta, pizza, and local flavor come together at Sacramento’s newest Italian spot—Crazee for Pasta, now open in Rancho Cordova.
Chef Laurent Tourondel on 10 years of L’Amico in New York City
Appetito interviews Chef Laurent Tourondel on his ten years of owning and operating L'Amico restaurant in New York City.
Flour + Water Pizza Shop Opens at Mission Rock in San Francisco
Flour + Water Pizza Shop has expanded their San Francisco presence with a new, fast-casual storefront at Mission Rock.
Philadelphia’s Pizzata Pizzeria Now Has Two In-House Champions
Davide Lubrano of Pizzata Pizzeria brought home first place in the Roman Style category at the International Pizza Expo 2025.
Wood-Fired, Electric, or Gas Ovens for the Perfect Italian Pizza?
Choosing the right oven is key to the perfect Italian pizza. Wood-fired, gas, or electric—which one bakes the best crust? Let’s break it down.
Where to Enjoy Pizza+ in Manhattan This Year
Some thoughts from our EIC on the relevance of pizza in 2025 and his favorite places in Manhattan to enjoy an elevated experience.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
Moody Tongue Pizza is NYC’s First Tokyo-Neapolitan Pizzeria
Japanese flavors and techniques team up with Naples-style pizza making for a unique new experience in the East Village.
Che Fico Pizzeria Opens at Thrive City in San Francisco
Just in time for the start of the NBA season, the new pizza-focused restaurant from the Che Fico team brings pies to the home of the Golden State Warriors.
