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Dave Portnoy Is Launching His One Bite Pizza Festival in New York City

The founder of Barstool Sports is throwing a pizza party in Coney Island for 5,000 of his closest friends.

August 1, 2023

Appetito Review: Birrittellaā€™s Pizza Dough

A New York vicinity bakery established in 1910 by an Italian immigrant now offers pizza dough for home delivery or retail purchase in over 1,000 stores.

July 31, 2023

Whatā€™s the Difference Between Pinsa and Pizza?

How is pinsa different from pizza? Appetito's reporter tries it at a new Brooklyn pinseria and checks in with the founder of America's first frozen pinsa brand.

July 27, 2023

Lalaā€™s Brooklyn Apizza Opens This Week

The New Haven-style pizza restaurant from the Grimm Artisanal Ales team will serve sourdough pies and small plates on an East Williamsburg rooftop.

July 19, 2023

Roscioli Opens in SoHo, A New Getaway in the Rockaways, and More Italian Food News

A Roman restaurant spreads its roots to NYC, an Amalfi Coast-inspired tribute to a chef opens in the Rockaways, and other happenings in the cityā€™s Italian food and drink scene.

July 14, 2023

With Mother Pizzeria, Kevin Oā€™Donnell Brings Exciting New Pizza To Newport, Rhode Island

The chef-restaurateur from three-year-old Giusto opens a new pizzeria today with sourdough pies and Roman-style pizza.

July 12, 2023

Flour + Water Pizzeria Is Now Open In San Francisco

The group behind the acclaimed Flour + Water restaurant has launched its new pizzeria and shop in the Italian-American hub of North Beach.

June 29, 2023

Marc Vetri Opens Pizzeria Salvy in Philadelphia

Phillyā€™s Italian-food all-star takes another swing at pizza with a new concept devoted to his father.

June 8, 2023