Skip to Content
News

Flour + Water Pizzeria Is Now Open In San Francisco

The group behind the acclaimed Flour + Water restaurant has launched its new pizzeria and shop in the Italian-American hub of North Beach.

Pizzas and salads on a table

Flour + Water Pizzeria brings the restaurant’s acclaimed pizzas to a dedicated space. Photo: Kristen Loken

Flour + Water Pizzeria opened yesterday in the North Beach section of San Francisco. The new concept from the hospitality group behind Flour + Water the restaurant, the pasta shop, and now the dried pasta brand is a big bet on pizza culture, with a full-service restaurant, a glassed-in dough room, and a pizza shop for quick-service takeout and delivery.

Co-chefs Thomas McNaughton and Ryan Pollnow continue to innovate with their Flour + Water brands—we’re big fans of their new commercial pasta line here at Appetito—and their pizza moves are worth watching.

dining room at Flour + Water Pizzeria
Inside the new Flour + Water Pizzeria in San Francisco. Photo: Kristen Loken

They’re hardly new to the world of pizza making. In fact, their pies from the Flour + Water flagship in the Mission District earned a spot in the 2022 50 Top Pizza USA list

The company says in a release, “From the meticulous craftsmanship of the hot pies to the sly nods to iconic pizzeria culture, every element showcases the [chefs’] passion for pizza.” Besides the design of the 4,000-square-foot space, which features the dough-making room and pizza boxes, other design elements draw on pizza culture as well as the location’s predecessor, a pizzeria that closed after 21 years in North Beach.

A person holding a shrimp appetizer
Flour + Water Pizzeria is now open in San Francisco's North Beach. Photo: Kristen Loken

But the food is the main draw, with “pizzas, antipasti and salads...composed with ingredients that highlight the chefs’ long-standing relationships with Northern California producers and farmers,” according to the release. Menu highlights include hand-rolled mozzarella sticks, Double8 Dairy buffalo gelato soft serve, head-on shrimp scampi, and of course a range of creative pies. These include a Hawaiian pizza with chili crisp, and dine-in exclusive bone marrow pie. 

Following its open-for-dinner debut this week, Flour + Water Pizzeria will be open daily from 11:30 a.m. to 10 p.m. The release also teases a rollout of more Flour + Water Pizzerias around the Bay Area, coming soon.

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Power Pasta

A nourishing whole grain pasta recipe with fresh greens, lemon, and pistachios that delivers comfort and flavor in every bite.

October 6, 2025

Corn Agnolotti From NYC’s The Noortwyck

The Noortwyck’s Corn Agnolotti combines grilled corn, ricotta, parmesan, and summer truffle for a pasta that keeps a touch of summer on the table as fall begins.

October 6, 2025

Fra’ Mani Introduces New Citrus-Spiked Salami

Fra’ Mani marks its twentieth year with two inventive salami that highlight Italian flavors through citrus, herbs, and top-quality pork.

October 2, 2025

Castello Barone Vineyards in North Carolina’s Yadkin Valley

In the Yadkin Valley’s Swan Creek AVA, Castello Barone Vineyards blends Italian and French roots with North Carolina terroir, producing wines that honor heritage while embracing innovation.

October 2, 2025

A Summer in Sirolo with the Semplici Family

A Canadian journalism student’s summer in Sirolo becomes a lesson in food, family, and the kind of love that lingers long after leaving Italy.

October 1, 2025
See all posts