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Dave Portnoy Is Launching His One Bite Pizza Festival in New York City

The founder of Barstool Sports is throwing a pizza party in Coney Island for 5,000 of his closest friends.

August 1, 2023

Appetito Review: Birrittella’s Pizza Dough

A New York vicinity bakery established in 1910 by an Italian immigrant now offers pizza dough for home delivery or retail purchase in over 1,000 stores.

July 31, 2023

What’s the Difference Between Pinsa and Pizza?

How is pinsa different from pizza? Appetito's reporter tries it at a new Brooklyn pinseria and checks in with the founder of America's first frozen pinsa brand.

July 27, 2023

Lala’s Brooklyn Apizza Opens This Week

The New Haven-style pizza restaurant from the Grimm Artisanal Ales team will serve sourdough pies and small plates on an East Williamsburg rooftop.

July 19, 2023

Roscioli Opens in SoHo, A New Getaway in the Rockaways, and More Italian Food News

A Roman restaurant spreads its roots to NYC, an Amalfi Coast-inspired tribute to a chef opens in the Rockaways, and other happenings in the city’s Italian food and drink scene.

July 14, 2023

With Mother Pizzeria, Kevin O’Donnell Brings Exciting New Pizza To Newport, Rhode Island

The chef-restaurateur from three-year-old Giusto opens a new pizzeria today with sourdough pies and Roman-style pizza.

July 12, 2023

Flour + Water Pizzeria Is Now Open In San Francisco

The group behind the acclaimed Flour + Water restaurant has launched its new pizzeria and shop in the Italian-American hub of North Beach.

June 29, 2023

Marc Vetri Opens Pizzeria Salvy in Philadelphia

Philly’s Italian-food all-star takes another swing at pizza with a new concept devoted to his father.

June 8, 2023