pizza
A Love Letter to Ribalta in NYC after a Devastating Fire
An homage to Ribalta after a fire temporarily shuttered the beloved NYC Neapolitan eatery famous for pizza and pasta.
Angelina Bakery Opens Ninth NYC Location with Mini Pizzas and Gelato Shakes
The ever-expanding empire of Angelina Bakery has opened its ninth NYC location in the Lenox Hill neighborhood of Manhattan.
An Italian Food Trek from Toronto to the South Pacific of Costa Rica
The owner of acclaimed Seba's Restaurant in Costa Rica shares his Italian food journey that began in Toronto.
Pizza Czar Anthony Falco on Heritage and Global Dough
Pizza Czar author Anthony Falco shares his journey from Brooklyn to the world stage, exploring his Sicilian heritage, flour myths, and pizza’s global future.
Crazee for Pasta Opens in Sacramento
Fresh pasta, pizza, and local flavor come together at Sacramento’s newest Italian spot—Crazee for Pasta, now open in Rancho Cordova.
Chef Laurent Tourondel on 10 years of L’Amico in New York City
Appetito interviews Chef Laurent Tourondel on his ten years of owning and operating L'Amico restaurant in New York City.
Flour + Water Pizza Shop Opens at Mission Rock in San Francisco
Flour + Water Pizza Shop has expanded their San Francisco presence with a new, fast-casual storefront at Mission Rock.
Philadelphia’s Pizzata Pizzeria Now Has Two In-House Champions
Davide Lubrano of Pizzata Pizzeria brought home first place in the Roman Style category at the International Pizza Expo 2025.
Wood-Fired, Electric, or Gas Ovens for the Perfect Italian Pizza?
Choosing the right oven is key to the perfect Italian pizza. Wood-fired, gas, or electric—which one bakes the best crust? Let’s break it down.
Where to Enjoy Pizza+ in Manhattan This Year
Some thoughts from our EIC on the relevance of pizza in 2025 and his favorite places in Manhattan to enjoy an elevated experience.
