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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Sarah Campise Hallier is the Managing Editor of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Her fascination with Italy goes beyond the postcard-perfect views—it’s about the layered history, the way past and present blur, and how every conversation somehow circles back to food. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

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Sarah Campise Hallier

Margherita "Big Slice" from Flour + Water Pizza Shop.

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News

Flour + Water Pizza Shop Opens at Mission Rock in San Francisco

Born into an Italian American family from New York City, Renee Locorriere is passionate about her roots and preserving the Italian American culture and traditions she grew up with, happily sharing with all who are interested.
She has been working in the publishing industry for over 10 years, and her writing has appeared both online and in print. She loves meeting new people and sharing their stories.
Renee obtained a certificate in mindfulness-based stress reduction (MBSR) and created the website <a href="https://www.breakingbiscotti.com/">Breaking Biscotti</a>, where she draws from her ancestry to share ways to live a more mindful and Mediterranean-inspired lifestyle, wherever you are, no passport required. Always open to collaboration, you can check out her website and <a href="https://www.breakingbiscotti.com/subscribe/">sign up for her newsletter</a> for updates and to stay in touch.

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Renee Locorriere

Davide Lubrano and his award-winning Roman-style pie. Photo courtesy of Mike Prince.

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Philadelphia’s Pizzata Pizzeria Now Has Two In-House Champions

With over 15 years of experience as a fine dining chef, Jose Chavez has been featured on MasterChef AU and has a keen interest in writing about food trends and technology. In addition to his culinary expertise, Jose is also proficient in content marketing, making him a versatile voice in the food industry.

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Categories

Flour + Water Pizza Shop Opens at Mission Rock in San Francisco

Philadelphia’s Pizzata Pizzeria Now Has Two In-House Champions

Wood-Fired, Electric, or Gas Ovens for the Perfect Italian Pizza?